Jerry Raphael

9.0

Drinking great — 9 months ago

Jess

9.5

Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!

Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Sandra Fabris

9.5

Amazing! Light tannens and perfect dryness. — 4 years ago

Philip Patston

9.0

Great value for smooth but robust Barbera. Enough going on to keep it interesting. Not sure it was very distinct though but really drinkable. — 5 years ago

Paul Brooks

9.1

Love wines from Cuneo — 6 years ago

Erik Buckley

8.9

Nice causal wine.
— 8 years ago

Joe DAscoli

9.1

Super tannic and needs very heavy food to pair with. Classic style Barolo — 8 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

with H, Bjørn and 1 other

Arturo Campos, CSW

9.2

a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 10 years ago

Nicola Morvillo

10

Pranzo 2 cervinia stefano — 11 years ago

Kimberly Krimpenfort

10

Very smooth! Love it! — 9 months ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago

Nicola Morvillo

9.4

On 16-11-21 — 3 years ago

Sipping Fine Wine

8.9

A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago

Russell Shetler

9.8

Wonderful. Velvety smooth. — 6 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. — 7 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 8 years ago

Robert Benzie

9.0

A poor man's Bolgheri. A steal at $15. — 8 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 9 years ago

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago

Janice in Livermore

9.2

At Locanda — 10 months ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 3 years ago

with John and Tammy

Jorge Salgado

9.1

I love an orange wine? — 5 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 5 years ago

Sarah Oettel

9.2

Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 6 years ago

Jayna Chapman

8.9

Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 6 years ago

Andy

9.6

amazing new flavor every second — 8 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

Danielle Herron

9.0

Christmas at Grandma's — 9 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 10 years ago