Joan Carles Naya

9.4

Acompanyant un arròs caldós de peix de roca, increïble — 10 years ago

La Taberna Bonhomme

9.2

Nariz persistente con matices pizarrosos, en boca expresa sus olores a la perfección, color importante — 10 years ago

Pierre-Yannick

10

Good One because it's Chilean wine. — 10 years ago

Cynthia Heinzer

10

Cost Plus find. Fruity and bubbly. Love it. — 11 years ago

Christopher Nicolas

9.2

Great wine. I only got to have one glass because then I put it in the fridge and forgot about it for three days. Would buy it again... One of the best non-New Zealand Sauvignon Blancs I've had. — 11 years ago

O L

9.2

Bought this bottle in Shanghai grocery store for about $11, very very good — 13 years ago

Angelique Kenney

9.8

Very good. Tried at ignite with friends. — 13 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Blanco con buena potencia, pastelería, cítricos y notas muy florales. En boca buena entrada, fresco y equilibrado en el paso, final muy goloso pero ligero, muy agradable. — 10 years ago

Georgina Cullman

9.1

Nice unoaked Chardonnay. — 10 years ago

Jay Gaughan

9.3

Smokey goodness — 11 years ago

Brendan White

9.0

Unreal bottle from last night. Different with every sip. — 11 years ago

Nick Krieble

9.7

What a great housewarming wine from the closing attorney. — 12 years ago

with Rebecca

John Gallagher

9.2

Great flavor, nice body, price is right! — 13 years ago

David Hamer

9.2

Plum, blackberry, mineral, and heavy alcohol on the nose with a taste of raspberry, green plants with light tannins. A little heavy on the alcohol but still nicely balanced. — 13 years ago

Alden T

9.0

Fruity, smooth, delicious. The sommelier at El Cellar de Can Roca recommends serving this wine chilled. He’s spot on. Refreshing on a warm evening! — 10 years ago

Julian Tuck

9.0

Full of fruit, dry and full-bodied. Bought on discount at saq for 11.25 — 10 years ago

Colin Howlett

9.0

Alice loves it - nice $9.99 at Liquor Plus — 11 years ago

Nikki Browning

9.0

Let's be honest, I bought this for the label, but really enjoyed it — 11 years ago

Victoria Lambergs

9.5

Tried this with braised beef short rib gnocchi at Marmalade is San Juan, Puerto Rico. — 12 years ago

with Tom

Drew White

8.9

Black plums and French oak. Fairly smooth. Jill's least favorite of he flight — 13 years ago