When you want something like Bailey's Irish Cream, but better. Really does taste like Almond Roca. — 8 years ago
Champagne style from Macabeu. — 8 years ago
Great. The grapes are monastrell and macabeu — 9 years ago
Rich, bold, yet well balanced. Having the 2008 with Romanian chocolate. A nice pairing. — 9 years ago
Smells and tastes very yummy! — 9 years ago
Bright berries with cherry, hint of vanilla and oak notes. Call me crazy but getting some subtle black pepper. Medium tannin and acidity. Pleasant. — 5 years ago
A cor está entre o rubi e o camurça, aparenta estar maduro. Não é muito encorpado. É um bom vinho, gosto macio, sente-se um pouco o carvalho no fundo. Eu não senti forte o álcool, mas minha esposa achou forte, que aliás, não gostou. — 6 years ago
Good for steak with marridage of fruit. In family! — 8 years ago
Very deep fruit. Not acidic after breathing for 1+ hours — 9 years ago
Excepcional riesling trocken del Palatinat aconsellat per en Pitu Roca al Celler. Cel.lebració de la Clara incipient. Daurat intens, aroma complexe de fruites i flors amb un cos creixent , acidesa perfecte pel meu gust i final mineral i boscà. El recordo amb respecte ! — 9 years ago
Suave mas com sabor. Combinou muito bem com peixe e pão. — 5 years ago
Damn, this was smoking for the $$ — 5 years ago
Ranked second in Spanish tasting — 7 years ago
On the sweeter side, a great screened in porch sipper. — 8 years ago
Really nice - enjoyed with some Peruvian food at Andina in PDX. — 9 years ago
Spicy and light — 9 years ago
Steve Rura
Second Thanksgiving bottle! Aperitif as we wait for the roasting duck. Dry and crispy sparkling Spanish rosé. The rain cleared out and it’s sunny and 60 degrees here in Brooklyn. Very nice. — 5 years ago