Hanif Perry

8.9

VA but tasty. — 7 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 9 years ago

Matthew Tebbetts

9.6

Ridiculous. — 9 years ago

with Carly and Craig

Keith Marsh

9.5

Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 10 years ago

Michelle Farkas

9.4

This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 10 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago

with Julie

Robert Wolfe

9.8

Mature and Delish. While watching Ducks football game. I regret I could not take it to Tim Shimmel's birthday party! — 11 years ago

Jay

9.0

Italian dinner @ Zermatt, Switzerland 🇨🇭 — 8 years ago

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago

Phil Stice

9.3

For sure a sexier version of Barolo. Heavier weight and grippier tannin. The dark fruit and cocoa powder is prominent. I like it. But it would get old after a while — 10 years ago

with Josh, Jim and 4 others

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 11 years ago

Justin Smith

9.0

Raspberry / dust / violets / direct without being over powering — 8 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 9 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

Tom Kobylarz

9.3

2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 10 years ago

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 10 years ago

with Jay and Lyndsey

Lisa Simpson

10

Absolutely amazing.. — 11 years ago

with Dana

Ben Bronstein

9.5

Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 13 years ago