Loved this, all the fruit I want at the price I like. Pop and go, excellent. — 8 years ago
Elegant and Easy drinking. Full of fruits and joy!
— 9 years ago
Jillian had this 9 years ago
Great Nebbiolo. Had with steak. — 10 years ago
On 31/12/16 Magnum con Riberto Voerzio — 7 years ago
2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 8 years ago
2012 badia a coltibuobo estate chianti classico. Extremely pretty. "We've identified 170 grape varieties in the old chianti blends. " if you ever get a chance you hang with Roberto do it! Conversation topics he's enlightening on include biodynamic farming, sangiovese clonal selection history, chianti subzone terrior, the Milan concert seen of the early 70's, the velvet underground, hitchhiking the American west safely and efficiently, Fela Kuti, southern Oregon communes, biodiversity in vineyards, macro economic theory and sangiovese as a soil amplifier. Roberto speaks softly and carries a massive wit. #greatpeopleofwine — 9 years ago
#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 9 years ago
Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 11 years ago
Very good wine with this price range. Well balanced. Good with all type of food. Not too strong compared with another Barolo — 9 years ago
Happy wine — 10 years ago
Carlo Maria Rossotto
Excellent Nebbiolo - great bouquet - had it with Ferruccio in Alba — 6 years ago