Very full-bodied and delicious — 10 years ago
Dark golden color. Lemon curd, honey, pear, touch of tangerine citrus, love the freshness and acidity on the mouth that had the wine showing much younger than its 22 yrs. — 11 years ago
Spent a weekend in Alsace and tried a lot of different whites. This is a really nice Pinot blanc. — 11 years ago
Impressive! Massive dark fruit, very deep core, heat/warm vintage. I feel the alcohol, technically perfectly made. I struggled to pick the wine.. Rhone Valley at its best. This wine received a 100 point score from Robert Parker. 95+ points from me. To be honest, not my style of wine but wow it was good. — 12 years ago
A great lesson in evolution and balance! incredible minerality and acidity — 11 years ago
very alive red fruits, still young, developing some gamy taste and kind of foral(jasmine, rose?!),very good balance. — 12 years ago
Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 10 years ago
Delicious, but not 100 points like Robert Parker says. — 10 years ago
Quince sweet heaven, finesse and delicacy, yum. — 11 years ago
Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 11 years ago
2013/6@Caveau Chassangne — 12 years ago
Gary Westby
Champagne & Sherry buyer K&L Wines
Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 9 years ago