Coralie Pilgram

9.9

For me the perfect Muscat! — 4 years ago

with Sébastien

Ron Siegel

9.2

This was from one of the barrels purchased by a small group of us from Robert Parkers wine board at the HDB auction. Bouchard was hired to make the wine. — 6 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 6 years ago

Carolyn Korb

9.2

Fresh beautiful and delicious — 9 years ago

with shane

Graham Jenkins

9.1

Very full-bodied and delicious — 9 years ago

with Jasmine

Nora DiMinno

8.9

New grower Burgundy producer for Robert Kacher in U.S. Delicious. Coming soon! — 10 years ago

with Nick

Robert Mann

9.4

7th bottle from this case. Somehow much more alive than its sisters. — 10 years ago

Manny Abascal

9.0

Robert Parker was also at the restaurant. He was drinking better wine than I was, but this was still good. — 6 years ago

Jared Wagner

9.2

Popped and poured. Glorious Chablis. Fresh, vibrant with accents of ripeness, sea mist, apples, chalk, flint, rocks, citrus. I dare you to find a bottle of white wine for $24 that is as good as this, let alone a Chablis. I feel like Robert Conrad from the Eveready commercials in the 70's with a bottle of Vocoret on my shoulder. Go ahead, knock it off. I dare you! 92pts. — 6 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 8 years ago

David Lincoln

9.3

Delicious, but not 100 points like Robert Parker says. — 9 years ago

with Dennis

Butch Gage

9.4

A great lesson in evolution and balance! incredible minerality and acidity — 10 years ago

Amanda Hattabaugh Waddill

9.2

Spent a weekend in Alsace and tried a lot of different whites. This is a really nice Pinot blanc. — 10 years ago

Joe Gillies

9.2

Just released a few months ago, and still so youthful after 20 yrs. Forest floor, mushrooms, cherry, and subtle cigar box flavors. Shows what a beautifully aged burgundy can be. — 6 years ago

Ned Gray Creed

9.5

Pure. From Mom’s vines. Dufour will be the next bottle of bubbles everyone wants. Coming to the Bay Area soon via Offshore Wines. — 6 years ago

Kristina Sappenfield

10

Excellent white Burgundy from Cote-D’Or France. Not bitter or too sweet. It’s a light perfect white wine. Robert Morris brought it for me from France. — 6 years ago

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 9 years ago

Eduardo Vergara

9.0

Esto lo tomamos hace una semana en un bar fabuloso de Barcelona @barbrutal. Una acidez marcada y un placer sin duda. — 9 years ago

Francoise Gouges

9.2

Quince sweet heaven, finesse and delicacy, yum. — 10 years ago

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 10 years ago