Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago

Conrad Green

9.2

Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 6 months ago

with Major-General and Bex

Boris Mathiszik

9.1

Typically a really big wine, classic Napa cab style, but this bottle was a little flat. Probably not the best storage conditions. — 7 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 9.10.25. — 8 months ago

Dennis Hogenkamp

9.4

Dark red color, pleasing aromatics — 6 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 12 years ago

Jen

9.2

Lovely wine at Alston. Somm recommended it as being between littorai and sea smoke. Elegant with nice fruit and hint of violets, light — 5 months ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 5 months ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — 6 months ago

Veronica S

8.9

Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 4 years ago

Morgan Hunt

9.1

I theory enjoyed this wine. It opened up fantastically and had a smooth velvety flavor. Paired with beef, rice and carrots. Plan to purchase again. Would taste better with steak or something more full in my opinion. — 6 years ago

Laura Serke

9.5

Smooth red blend, very clean. — 10 years ago

Meghan Schmeltzer

9.0

Nice smooth wine. — 10 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago

Nat

9.1

Very good !! — 12 years ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 5 months ago

Nikunj Poddar

8.9

Very drinkable — 5 months ago

Edward Nelson

9.0

Turkey Day in the Dells. Some deer hunting to boot. — 6 months ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 7 months ago

with Matt

Ron Siegel

9.3

This was youthful with good acidity showing rich red, dark fruit, savory spices, mineral & violet — 9 months ago

Rick Wolfen

9.5

Fruit is still there! One of my favorites! Bob Foley is as good a winemaker as there is on the planet! Big, fruit driven, plum and rich, but incredibly balanced. Just so good!! — 6 years ago

Mike Saviage

9.3

From a presumed late Domaine release, perfect looking bottle with high fill that threw off a lot of sediment. Tawny amber color, translucent and light in the glass. Light cherry, dry brush and rhubarb notes. A nice subtle richness in the mouth. Fruit is somewhat gone but still enough to match the rounded tannins and structure. Again, with air this blossomed and was a great experience for everyone. Another bottle from the Don Stott cellar. — 9 years ago

Luca Currado Vietti

Winemaker Vietti

9.5

Give an other one ! Please — 11 years ago

Quentin Neighborgall

8.9

Clear, minimal sediment with a light body, medium alcohol on the nose — 12 years ago

Patrice Martinez

8.9

Yummy fruit forward — 13 years ago