Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 8 years ago

with Brendan

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 12 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 9 years ago

Neil Cornish

9.2

Big acid. Dark rich fruit. — 10 years ago

with Roger, Andrew and 1 other

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 12 years ago

Patrice Martinez

8.9

Yummy fruit forward — 13 years ago

Mike Saviage

9.3

From a presumed late Domaine release, perfect looking bottle with high fill that threw off a lot of sediment. Tawny amber color, translucent and light in the glass. Light cherry, dry brush and rhubarb notes. A nice subtle richness in the mouth. Fruit is somewhat gone but still enough to match the rounded tannins and structure. Again, with air this blossomed and was a great experience for everyone. Another bottle from the Don Stott cellar. — 9 years ago

Meghan Schmeltzer

9.0

Nice smooth wine. — 11 years ago

Quentin Neighborgall

8.9

Clear, minimal sediment with a light body, medium alcohol on the nose — 12 years ago