Joe Gillies

9.2

Just released a few months ago, and still so youthful after 20 yrs. Forest floor, mushrooms, cherry, and subtle cigar box flavors. Shows what a beautifully aged burgundy can be. — 6 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 8 years ago

Eduardo Vergara

9.0

Esto lo tomamos hace una semana en un bar fabuloso de Barcelona @barbrutal. Una acidez marcada y un placer sin duda. — 10 years ago

Butch Gage

9.4

A great lesson in evolution and balance! incredible minerality and acidity — 10 years ago

Nora DiMinno

8.9

New grower Burgundy producer for Robert Kacher in U.S. Delicious. Coming soon! — 10 years ago

with Nick

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 11 years ago

Ned Gray Creed

9.5

Pure. From Mom’s vines. Dufour will be the next bottle of bubbles everyone wants. Coming to the Bay Area soon via Offshore Wines. — 6 years ago

Jared Wagner

9.2

Popped and poured. Glorious Chablis. Fresh, vibrant with accents of ripeness, sea mist, apples, chalk, flint, rocks, citrus. I dare you to find a bottle of white wine for $24 that is as good as this, let alone a Chablis. I feel like Robert Conrad from the Eveready commercials in the 70's with a bottle of Vocoret on my shoulder. Go ahead, knock it off. I dare you! 92pts. — 7 years ago

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 9 years ago

Graham Jenkins

9.1

Very full-bodied and delicious — 10 years ago

with Jasmine

Ron Siegel

9.4

Dark golden color. Lemon curd, honey, pear, touch of tangerine citrus, love the freshness and acidity on the mouth that had the wine showing much younger than its 22 yrs. — 10 years ago

Amanda Hattabaugh Waddill

9.2

Spent a weekend in Alsace and tried a lot of different whites. This is a really nice Pinot blanc. — 11 years ago

Ron Siegel

9.2

This was from one of the barrels purchased by a small group of us from Robert Parkers wine board at the HDB auction. Bouchard was hired to make the wine. — 7 years ago

Kristina Sappenfield

10

Excellent white Burgundy from Cote-D’Or France. Not bitter or too sweet. It’s a light perfect white wine. Robert Morris brought it for me from France. — 7 years ago

Carolyn Korb

9.2

Fresh beautiful and delicious — 9 years ago

with shane

David Lincoln

9.3

Delicious, but not 100 points like Robert Parker says. — 9 years ago

with Dennis

Francoise Gouges

9.2

Quince sweet heaven, finesse and delicacy, yum. — 10 years ago

Gladys Xiques

9.2

Aged. Slightest fruit but a bit oxidized. End notes of honey. — 10 years ago

with Jack and Mike

Robert Mann

9.4

7th bottle from this case. Somehow much more alive than its sisters. — 11 years ago