Oak is coming through but still very fresh. — 10 years ago
Lamb chops on the fire... — 10 years ago
Rob and I had 9/20/14 at McCromick and Schmidts. $19.99 at Total Wine — 11 years ago
Fruity. Light. — 11 years ago
Force of Nature — 12 years ago
Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 10 years ago
Wine club wine #2. Very fruity, almost like juice — 10 years ago
Dinner at Flemings with CJ and Rob Fink for their birthday. — 10 years ago
This wine is aging beautifully. The wine has great balance of all aspects. Good job Mack. — 11 years ago
2013 vintage — 10 years ago
Dark and brooding. Good winter Pinot. — 10 years ago
Sweet, succulent, and amazing. Perfect on a hot summer day in the porch. — 10 years ago
Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 10 years ago
Delicious wine.
Thank you, Uncle Rob! — 11 years ago
Fruit forward, spice, complexity, tannins high, full bodies. Impressed. Thank you Barnard Griffin — 11 years ago
Christina Kline
We cannot command nature except by obeying her — 9 years ago