Outstanding. Winner of the weekend. — 8 years ago
Dark and brooding. Good winter Pinot. — 10 years ago
Sweet, succulent, and amazing. Perfect on a hot summer day in the porch. — 10 years ago
Delicious wine.
Thank you, Uncle Rob! — 11 years ago
Fruit forward, spice, complexity, tannins high, full bodies. Impressed. Thank you Barnard Griffin — 11 years ago
Force of Nature — 12 years ago
Good Tempranillo — 8 years ago
Awesome 97 Insignia. The wine of the night and there were plenty others. Sharing this with all on our Monday night dinner group. I would say 100 points because it was. Guys like Rob Parker recently upgraded this to a 100pts. Big rich full and elegant stand out on this 20 yr old wine. Thanks David for giving me this Awesome Beauty. CB — 8 years ago
Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 10 years ago
Oak is coming through but still very fresh. — 10 years ago
Lamb chops on the fire... — 10 years ago
Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 10 years ago
Rob and I had 9/20/14 at McCromick and Schmidts. $19.99 at Total Wine — 11 years ago
Fruity. Light. — 11 years ago
Lovely wine, paired very well with lemon, basil, garlic grilled chicken, mashed potatoes and grilled string beans. Cherry, lighter, smooth finish — 8 years ago
Seriously fun. Dare I say 'terroir'? — 9 years ago
We cannot command nature except by obeying her — 9 years ago
2013 vintage — 10 years ago
Wine club wine #2. Very fruity, almost like juice — 10 years ago
Dinner at Flemings with CJ and Rob Fink for their birthday. — 10 years ago
This wine is aging beautifully. The wine has great balance of all aspects. Good job Mack. — 11 years ago
Ellen Winn
Trader Joe’s - $14 - Received as gift from Rob & Jackie. Will rate when I try it. This wine is excellent! Very good Italian wine. Very smooth, light and not too dry. It’s exactly what you’d expect from a dry red Italian wine. I usually favor Cabernet Sauvignon but, this is exceptional. — 8 years ago