Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 8 years ago
Oak is coming through but still very fresh. — 9 years ago
Bright Pinot noir with hints of cherry and mint. A little oaky but still very nice. — 9 years ago
Vintage 2007. Really well balanced, I feel the cherries really stood out. — 9 years ago
Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 9 years ago
Rob and I had 9/20/14 at McCromick and Schmidts. $19.99 at Total Wine — 10 years ago
Julia's Dazzle. Pinot Grigio Rose. Delicious. Found at Costco. Will get more. — 10 years ago
Force of Nature — 11 years ago
2011. Bought at sunny ville w rob. — 11 years ago
Outstanding. Winner of the weekend. — 7 years ago
Dark and brooding. Good winter Pinot. — 9 years ago
Earthy, spicy, nice tannins. Well balanced — 9 years ago
Found in Longo's wine section, this bottle is perfect for pizza & pasta dishes. Rob & I also enjoy a glass on a chillier night. Tastes good chilled 🍷 — 9 years ago
Lamb chops on the fire... — 9 years ago
Sofia Wine Bar Cafe on 50th between 2nd and 3rd Ave -- Italian hole in the wall , Rob — 10 years ago
Fruit forward, spice, complexity, tannins high, full bodies. Impressed. Thank you Barnard Griffin — 10 years ago
Seriously fun. Dare I say 'terroir'? — 7 years ago
We cannot command nature except by obeying her — 8 years ago
2013 vintage — 9 years ago
Wine club wine #2. Very fruity, almost like juice — 9 years ago
V13. Very good. Clean gravely bouquet. Nice pear fruit, with a crips clean finish. Nice food wine — 9 years ago
Great red blend!! Very smooth!! The cork reads ... 9. Assault with an intent to rob. — 9 years ago
Delicious wine.
Thank you, Uncle Rob! — 10 years ago
Fruity. Light. — 10 years ago
Gary Wilson
Good Tempranillo — 6 years ago