Awesome 97 Insignia. The wine of the night and there were plenty others. Sharing this with all on our Monday night dinner group. I would say 100 points because it was. Guys like Rob Parker recently upgraded this to a 100pts. Big rich full and elegant stand out on this 20 yr old wine. Thanks David for giving me this Awesome Beauty. CB — 10 years ago
We cannot command nature except by obeying her — 10 years ago
2013 vintage — 11 years ago
Wine club wine #2. Very fruity, almost like juice — 11 years ago
V13. Very good. Clean gravely bouquet. Nice pear fruit, with a crips clean finish. Nice food wine — 11 years ago
Dinner at Flemings with CJ and Rob Fink for their birthday. — 11 years ago
Rob and I had 9/20/14 at McCromick and Schmidts. $19.99 at Total Wine — 12 years ago
Julia's Dazzle. Pinot Grigio Rose. Delicious. Found at Costco. Will get more. — 12 years ago
Force of Nature — 13 years ago
Outstanding. Winner of the weekend. — 9 years ago
Can't say I have had many wines from Yolo County, but I will say that this would be a great example if I were asked to provide an example. Rob Lloyd production (past winemaker for Rombauer) named for the distance from the Winemakers home to the vineyards he's sourcing from. The nose of the wine is pretty enticing - butterscotch candy, caramel, lemon, and dill spice on the nose. The pallet is creamy and slightly buttery, exhibiting notes of baked apples, lemon, pineapple, mango, and a bright finish. It has a good inclusion of acid to make up for the malo. Great chardonnay.. I could drink this more often. It is very reminiscent of Rombauer, but for $20 - if not better. — 9 years ago

Dark and brooding. Good winter Pinot. — 11 years ago
Earthy, spicy, nice tannins. Well balanced — 11 years ago
Vintage 2007. Really well balanced, I feel the cherries really stood out. — 11 years ago
Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 12 years ago
Fruity. Light. — 12 years ago
Yummy Zin that is a goody with steak. — 9 years ago
Lovely wine, paired very well with lemon, basil, garlic grilled chicken, mashed potatoes and grilled string beans. Cherry, lighter, smooth finish — 9 years ago
Seriously fun. Dare I say 'terroir'? — 10 years ago
Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 11 years ago
Oak is coming through but still very fresh. — 11 years ago
Bright Pinot noir with hints of cherry and mint. A little oaky but still very nice. — 11 years ago
Lamb chops on the fire... — 11 years ago
Delicious wine.
Thank you, Uncle Rob! — 12 years ago
Fruit forward, spice, complexity, tannins high, full bodies. Impressed. Thank you Barnard Griffin — 12 years ago
Gary Wilson
Good Tempranillo — 9 years ago