Spaghetti con frutti di mare e Vermentino (ligure). 🔝 — 7 years ago
I purchased from PJ Wines 6 bottles and really liked this wine. Great for a summer day/night on the rooftop. — 7 years ago
Fruit forward, easy drinking vermentino. — 8 years ago
Warm citrus leaf and basil on the nose. Hint of smokiness or even volcanic soil. Lovely round, rich fruit and almond finish. Great structure and pleasing complexity. — 8 years ago
Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 8 years ago
Ligurian. Tastes like the sea. Lots to like about it. — 9 years ago
Diverso dai classici vermentini, a partire dal colore dorato carico e dal tannino che si sente come se fosse un vino rosso. — 10 years ago
Buono come sempre, ma aspetterò ancora a stappare la prossima — 10 years ago
This wine is serious. And it pleases me greatly. — 11 years ago
Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 7 years ago
Light, peppery and delicious... a great summer wine! — 7 years ago
Delicious....racy, bright, ripe, crisp, refreshing. — 8 years ago
Medium-cold faucet dumping into one of those little stone gutters (but less cheesy) & then dumping out into the sink called mouth. — 8 years ago
Bright, mineral, acidic, but smooth, with floral layers and texture. — 8 years ago
Thanks Domaine again. Should pair well with the shrimps — 9 years ago
JR bday wine — 10 years ago
Refreshing and acidic - love the acidity level. Pairs nice with my spicy dinner — 7 years ago
Delicious! light body with strong fruit. Sour Black cherries. Summer drinking ya huuuurd me. Also good cold ..... flavors hold up. — 7 years ago
I like the form, but the substance is a little wanting — 7 years ago
Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.
Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 8 years ago
Nice fresh wine that will go great with fish dishes. — 8 years ago
Developing petrol note. Crisp gorgeous. 2013. — 9 years ago
Racy, funky, delicious. — 9 years ago
Saline and flowers? Any time pigato. Any time. — 10 years ago
One of the memorable wines in our obscure whites tasting last night. Just off dry and a saline minerality. — 10 years ago
"quintessential red wine for fish, low in tannins" — 12 years ago
Karine Ng
Nose: petro, diesel, rubber, old oak barrels. Taste: petro, strong oak, then it's fresh peach, fresh apricots, classic great aged Reisling, dry sherry. Let it sit, and decant, gets better and more fruit. WILD STUFF! (Brought back home from Manfreds in Copenhagen) Enjoyed with Aimee, Javaid, Tim — 7 years ago