Nose: petro, diesel, rubber, old oak barrels. Taste: petro, strong oak, then it's fresh peach, fresh apricots, classic great aged Reisling, dry sherry. Let it sit, and decant, gets better and more fruit. WILD STUFF! (Brought back home from Manfreds in Copenhagen) Enjoyed with Aimee, Javaid, Tim — 8 years ago
I like the form, but the substance is a little wanting — 8 years ago
Fruit forward, easy drinking vermentino. — 9 years ago
This one needs a LOT of time, but patience is definitely rewarded — 9 years ago
Bright, mineral, acidic, but smooth, with floral layers and texture. — 10 years ago
Racy, funky, delicious. — 10 years ago
Saline and flowers? Any time pigato. Any time. — 11 years ago
Can't say I've tasted a ton of Rosseses, but this one is delicious. Perfect summer wine! — 11 years ago
This wine is serious. And it pleases me greatly. — 12 years ago
Gott sällskapsvin Drack första advent 2017 i Täby — 7 years ago
Herbs, lime, minerality. — 8 years ago
Refreshing and acidic - love the acidity level. Pairs nice with my spicy dinner — 8 years ago
Delicious....racy, bright, ripe, crisp, refreshing. — 9 years ago
Medium-cold faucet dumping into one of those little stone gutters (but less cheesy) & then dumping out into the sink called mouth. — 9 years ago
Warm citrus leaf and basil on the nose. Hint of smokiness or even volcanic soil. Lovely round, rich fruit and almond finish. Great structure and pleasing complexity. — 9 years ago
Ligurian. Tastes like the sea. Lots to like about it. — 10 years ago
Crisp, nice acid, 2013
— 10 years ago
One of the memorable wines in our obscure whites tasting last night. Just off dry and a saline minerality. — 11 years ago
Maison Pucha Bistro with Eileen. Steak. Silky smooth. — 7 years ago
Bought at Ingles. Good wine. Dark cherry flavor.
— 8 years ago
Delicious Pigato! Kumquat on the note and lemon rind on the finish. Will be perfect with my sea bass baked in salt! — 8 years ago
Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.
Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 9 years ago
Last minute addition to my table at wine riot! So great. — 9 years ago
Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 10 years ago
Herbs, citrus, flowers. — 10 years ago
JR bday wine — 11 years ago
Excellent taste, nice and sweet. — 11 years ago
"quintessential red wine for fish, low in tannins" — 13 years ago
Ted
This is fun. Sweet cherry. Love the color. Hate the weather. This wine is growing on me plus I get to watch The Martian and the Pens just won — 7 years ago