Fredrik Alfthan

9.0

Mogna bär med mjuka tanniner. Funkar bra till mat men även utan — 7 years ago

Maria Winther

9.3

Nydelig! Drakk uten mat, men denne passer nok godt til grillet lam eller lignende! — 7 years ago

Riddley Walker

9.1

Спелая вишня, припущенная красная слива, красная смородина, ежевика, черника, ревень, мята, сухая земля, марганцовка, горькая корица. Среднее, подвижное тело с живой кислотностью и шелковой, сочной текстурой в рамке из ещё очень молодых, но отшлифованных танинов. Компактно и собранно, но не закрыто; с выраженной минеральностью; пока первично, но с хорошей глубиной и ощутимым потенциалом. Алкоголь даёт мягкое тепло, но не выжигает рецепторы; уравновешивающая его ментольная свежесть естественна и органична. Суровый, но верный баланс. Нужно ждать. — 8 years ago

with Rin

Isabelle Morin

9.2

24 Orrell. Gift from Gen. Soooo Good — 8 years ago

Magdalena Löfgren

9.5

Grön paprika, mynta, medelfyllig, jättebra till mat — 9 years ago

with Yvette

Eva-Gunilla Wall

9.4

Smakrikt " pratvin "! Givetvis även gott till ost och mat. — 9 years ago

Yutaka Hisaeda

9.0

Quite opposite to the wine includes much Syrah. Grenache impacts. 161126 with Ludy and MAT couples. 11EUR — 10 years ago

Chris England

9.2

A new Rioja for me I grabbed in Spain from @gabymeetswine @vilaviniteca @ €105 & whilst nice I think it’s overpriced as you get just as good quality in many £40-£50 Rioja but that said it’s nice 😉 & quite unusually earthy & mineral laden 😁 leave 5 years 👍

📍 Olivier Riviere Losares 2013 Rioja

🏵 92-93 points

🍇 Mazuela, Graciano & Tempranillo

🍷 Deep dark ruby

👃 Soggy earth, gravel, minerals & pencil lead through muted dark cherry w/ a light smokey soaked oak tone, red currant, balsamic & herbs then the oak really pushed through on steroids after a couple of hours

👄 Med body of red & dark cherry in balsamic w/ cocoa & minerals galore w/ a touch of blackberry

🎯 Med+ dry tannic red & dark cherry/berry cocoa mineral earthy linger w/ an okay follow through
— 7 years ago

Rudi Sanchez-Colberg

9.5

Fantastic effort. Worth cellaring a while longer... — 7 years ago

Ryan Hayward

9.2

A really good fortified wine. Very much similar to a port. — 8 years ago

Mitchell Miller

9.1

Typical scent of vanilla, baking spice, dill, fruit, and red fruit. Lots of energy on the palate, a little smokey character, earthiness, and spice. Mineral finish. Rambunctious, but good. I like it! — 8 years ago

Please Dont Sell My Data

9.0

Please had this 9 years ago

John Zuzek

9.1

I'm loving this wine #Mat Garretson! Lovely violets on the nose with dark berries. The palate is still dark and brooding with blackberries, boysenberries, and stewed plums. Dam fine wine. In a screwtop. — 9 years ago

Pascal Jeangirard

9.0

2015 perfect stability a nice experience — 7 years ago

Tooty Frooty

9.0

Doft av jordgubbz. Trevlig och lagom frisk till anka. Dracks på SK mat & människor — 7 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago

Ellen Clifford

8.9

At last a wine that is not the remains of my Champagne weekend. It’s a smidge green and tannic. I wish I’d saved it for a few years. This is potent and interesting and I think I should have just given it at least three years. D’oh. Maybe a day or so of being open will help because the potential on this is huge given fruit, tannins and acid. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

No Tempranillo in this cuvee these days. 50/50 Garnacha/Mazuelo. A fair amount of whole clusters add a severe bite of tannins, while early picking warrants for high acidity and plenty of red berry flavours. Post modernist Spain at its best! — 9 years ago

Simon Nilsson

9.0

Väldigt mycket smak. Len karaktär. Lång eftersmak att tugga på. Svårt att hitta mat som mäter sig med hur mycket det var. — 9 years ago

Eri

9.0

Air it probably around six hours to fully taste dark chocolate, nuts and some herbs :) V nice. — 9 years ago