Mencia showing structure and elegance. Well done. — 8 years ago
Отличная риоха с мягким вкусом, прекрасно сочетается с ягнятиной — 9 years ago
Spicy and very earthy for a Tempranillo. It has a grape berry flavor but definitely overpowered by the earthiness which results in a sour tarty flavor. Nice deep nose. Interesting but very much likes Shiraz. Has a nice sweet lingering in the back of the throat. Love that - 2014 vintage — 10 years ago
Bone dry and beautiful: roasted nuts, rosemary, apples, and pears. A savory delight — 10 years ago
González Byass / Macharnudo / Fino Macharnudo (Jerez de la Frontera, años 70) — 11 years ago
Faustino Rivero Ulecia, tinto, Rioja crianza, 2009 — 12 years ago
Lovely and smooth — 8 years ago
Almond, caramel — 8 years ago
Very smooth, like it — 9 years ago
Nice aged aroma, deep red full of flavor amazing with a medium steak and sautéed onions and mushrooms. — 10 years ago
Un descubrimiento. Excelente relación calidad/precio — 10 years ago
We brought this home from a trip to Spain in 2009. Wish we had a case, and only 12%. — 11 years ago
This is Faustino.. You haven't been to Spain without trying this one — 12 years ago
Absolutely fantastic 20 year old-ish manzanilla pasada. Fabulous golden straw colour, rix and complex with tons of intense walnut and toffee aromas. You almost imagine it will be sweet but bone dry as ever, in the mouth. Was still drinking well a day after opening, too.
I wonder who made it in Sanlúcar though? It seems like a special edition made FOR González Byass rather than by them. — 8 years ago
Аромат сильный, кислый, миндаль и чернослив, во вкусе тоже чернослив, яблоки, черноплодка. Вкусно и терпко — 8 years ago
Beer hops, licorice, plums, smoke and so on and so for. Absolutely amazing, moscatel negra, what? — 9 years ago
Wine #100 on my delectable account, and as it happens my first from Mexico. Beautiful blend. Opens up nicely. — 10 years ago
Buenísimo — 11 years ago
Excelente vino !!!! — 11 years ago
Guillermo Vargas
Muy bueno. Excelente integración de sabores. Suave al paladar y aromas intensos. De lo mejor de Parras. — 7 years ago