Steve Anderson

9.2

Brought this for Mrs A, as I figured she wouldn’t be much of a fan of the stinky French wines. 😝. Delightful wine, but lost in a sea of Burg and Bdx. Made by Bibiana González-Rave Pisoni. — 6 years ago

Maria Druzhinina

8.9

Аромат сильный, кислый, миндаль и чернослив, во вкусе тоже чернослив, яблоки, черноплодка. Вкусно и терпко — 7 years ago

Fess Dew

9.0

Отличная риоха с мягким вкусом, прекрасно сочетается с ягнятиной — 8 years ago

Brian Ritchie

8.9

Spicy and very earthy for a Tempranillo. It has a grape berry flavor but definitely overpowered by the earthiness which results in a sour tarty flavor. Nice deep nose. Interesting but very much likes Shiraz. Has a nice sweet lingering in the back of the throat. Love that - 2014 vintage — 9 years ago

Hector Rodriguez

9.9

Buenísimo — 10 years ago

Arnau Grinyó

9.9

González Byass / Macharnudo / Fino Macharnudo (Jerez de la Frontera, años 70) — 10 years ago

Guillermo Vargas

9.0

Muy bueno. Excelente integración de sabores. Suave al paladar y aromas intensos. De lo mejor de Parras. — 6 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

Mencia showing structure and elegance. Well done. — 7 years ago

maffeaffe maffeaffe

9.0

Very smooth, like it — 8 years ago

Patrick Rodrigues

9.6

Nice aged aroma, deep red full of flavor amazing with a medium steak and sautéed onions and mushrooms. — 9 years ago

Reinhard Wall

9.0

Un descubrimiento. Excelente relación calidad/precio — 9 years ago

Heather Stephenson

9.6

We brought this home from a trip to Spain in 2009. Wish we had a case, and only 12%. — 10 years ago

Misha Barkov

9.9

This is Faustino.. You haven't been to Spain without trying this one — 11 years ago

Stuart Cooney

9.0

Lovely and smooth — 7 years ago

Richard Hall

9.7

Absolutely fantastic 20 year old-ish manzanilla pasada. Fabulous golden straw colour, rix and complex with tons of intense walnut and toffee aromas. You almost imagine it will be sweet but bone dry as ever, in the mouth. Was still drinking well a day after opening, too.

I wonder who made it in Sanlúcar though? It seems like a special edition made FOR González Byass rather than by them. — 7 years ago

Trevor J. Gorham

9.6

Beer hops, licorice, plums, smoke and so on and so for. Absolutely amazing, moscatel negra, what? — 8 years ago

Boris Mathiszik

8.9

Wine #100 on my delectable account, and as it happens my first from Mexico. Beautiful blend. Opens up nicely. — 9 years ago

John Jansma

9.2

Bone dry and beautiful: roasted nuts, rosemary, apples, and pears. A savory delight — 9 years ago

Héctor López

9.8

Excelente vino !!!! — 11 years ago

Eduardo Fernández

8.9

Faustino Rivero Ulecia, tinto, Rioja crianza, 2009 — 12 years ago