October Cleveland

9.3

The most intense label I’ve seen on a wine, but unlike some pretenders, that intensity carries through everything: colour, nose and flavour concentration. Red frogs, lingonberry soda on opening, turning to a super fragrant middle eastern spice mix and lamb drippings and - this is intended as a compliment- burnt strawberries and rhubarb shrub (the vinegar cordial kind). Great structure and pitch perfect savoury finish, tightrope tannins. Was expecting frivolity, but this pipe blew me away. — 6 years ago

Morgan Heapsgood

10

Great blend for a white when you don’t enjoy a standard sav and want something different. Amazing drinkable wine! — 7 years ago

Scott Rowe

9.3

The fruits of the Industry Wine Swap movement.
Conrad killing it at Ochre Nation working under the laid back mentors Brendo & Laura.
A native Georgian varietal, first time tasting. The acid is cleansing and the colour is like Dye as the name suggests. — 8 years ago

Sara Redmond-Neal

9.7

Really nice combo of Nero D'Avola and Montepulciano. Mellow and juicy — 8 years ago

Tara Rowland

8.9

Rich black cherries violets a little savoury, high tannins & acid you would expect from a Cordisco — 9 years ago

Rubychick

9.0

Fiano Kings Unico Zelo drop this slightly second ferment beauty from the Riverland in my lap. I'm in love, I'm in love, I'm in love. Calling my first child Fiano. — 9 years ago

Scott Taddeo

8.9

Frangipani, quince, lemonade, apple sauce and a squeeze of lime. Medium bodied in the palate with texture set to oily and finishes off with a medium, slightly bitter, finish. — 10 years ago

Paul Secombe

9.1

Spices, well suited to an antipasto at the clay pans! — 10 years ago

Matthew Cole

9.5

Well-balanced, aromatic wine. Rich red fruit flavours. Great example of an Aussie Montepulciano. — 10 years ago

with Alex and Lara

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.4

Touriga Nacionales!! — 12 years ago

Tony Bubbles

8.9

No pretensions and quite pleasant — 6 years ago

October Cleveland

8.9

Pours as vibrant as the label. A blend of pan-Mediterranean varieties, led by Tempranillo and Nero d’avola, that makes for a surprisingly generous, juicy expression of the whole zany zone, AND YET grown in the SA Riverlands. These bullets hit — 7 years ago

Chris Trudeau

9.0

Great pungency and old world taste. Definitely going to purchase again — 8 years ago

Christine Havens

9.4

Aged sir lie for 26 months, King Estate's 2008 Limited Edition Blanc De Noirs is finely wrought, with a delicate bead that gives lift to baked apples and orchard fruit notes, followed by buckwheat, dried marjoram, and whipped butter. Nice concentration on the palate, with eccentric rings of kumquat, sea foam, and walnut skins that impart a subtle and delicate bitterness as they meander to a long, protracted close. 13.5% ABV | Sample — 8 years ago

Benjamin Hickey

9.0

Delicate with a nice richness of preserved lemon and almond. — 8 years ago

Jeremy Pollard

8.9

Really nice food wine with a good balance of fruit and savoury notes. — 9 years ago

Fraser McKinley

9.0

Pet-Nat of Riverland Nero complete with Darth Vader label. What more could one wish for - 2015 — 9 years ago

Bob McDonald

9.0

Better than the average Barossa Grenache but did this come from the Riverland? Raspberry notes coming together at 7 years of age. 17. — 10 years ago

Geoff Halprin

9.1

1999 Salena Estate Cabernet Sauvignon — 10 years ago

Clare Henville

9.6

Very nice wine! — 12 years ago

Sion Dafydd Palmer

9.0

Lovely late night tipple. A real fave 🤓 — 7 years ago

Carrie Bowden

9.1

Typical Fiano notes and a surprising acidity for this Aussie gem — 7 years ago

Rubychick

9.0

Saperavi revival. Juicy fruit from an old time band. Delicious. — 8 years ago

Tony Camsjö

8.9

Mjuk och go - passar till grillningen. — 8 years ago

with Janne

Jon Scherer

9.0

Surprised how terrible the other reviews are...orange marmalade, hint of spice, and texture for days. Im not sober, but this wine is tasty as hell if you know what to expect. — 8 years ago

Phoebe

9.1

Sweet and light. — 9 years ago

James Pryor

9.3

I love this. Funky and ridiculously aromatic on the front — 9 years ago

Adam Reeve

9.3

Sue, you've done it again... what a ripper! Crisp, fresh and beautiful! — 10 years ago

with Gemma

Stuart Robinson

8.9

Amato Nero d'Avola: shows a little of its stems, else juicy, vibrant, easy-going — 10 years ago

John Stokes

9.5

Light and fruity — 11 years ago