Carly Anne Lovett

9.7

Great taste! — 10 years ago

Richard Hanke

9.0

Cherry, rose, and subtle black currant — 10 years ago

Sim Salzman

9.6

One of the best sours ever created. Second only to Russian River's Consecration. — 11 years ago

Nina Zie

10

2012. Perfect. Not too sweet. — 11 years ago

Lachlan Miles

9.7

Just as good as last time.
— 12 years ago

Richard Hanke

9.7

Great Santa Cruz Mountains Pinot — 12 years ago

Amauta Marston-Firmino

9.5

Better the second day — 12 years ago

Jalyn Warren

9.6

Good sipping wine — 10 years ago

April Wang

9.0

Green bell peppers, smoky, prunes, light color gave it away. — 11 years ago

Nagib Nasr

9.3

Davis Family Pinot Noir!! My new love — 11 years ago

Neil Shah

8.9

Delightful. Reminds me of River's Edge, and some Cayuse. Even better for the price. — 11 years ago

Ray Ormand

9.1

Fly me to the moon. Plenty of fruit and the high acid keeps it moving. Terrific. — 12 years ago

Richard Hanke

9.5

Great mouth feel, nice tannins — 12 years ago

Alisha Savage

9.3

Bought @ wine club. $25+ — 14 years ago

Lauren Fowler

9.0

Delicate yet dirty and funky in good ways. Grew on me the more I sipped. — 10 years ago

Anthony Lombardi

9.2

I don't know if it is possible to get salinity & honey from the same glass of wine, but somehow this does it. The layers across the palate bend the mind in the best way. — 11 years ago

Kathryn Innes

9.0

Holiday gift from one of the company founders. Works with the sausage pasta for sure!
— 11 years ago

with Billy

Anthony Lombardi

9.4

A blend I couldn't have made a preconceived notion of (37% Grenache Blanc, 37% Albariño, 26% Verdelho). All parts played beautifully & the co-ferment creates a singular wine of character & finesse, but one which delivers flavor & depth along with great White wines from the corresponding global regions. Stunning. — 11 years ago

Phil Stice

8.9

Bringing the boom — 12 years ago

Ellen Lawrence

10

Expensive but very smooth. — 13 years ago