Berrysweet — 7 years ago
Deep berry flavor and good tannins. — 8 years ago
Publix $14.99 — 9 years ago
Summery and refreshing. Bubbly and sweet! Goes down nice and smooth. — 9 years ago
Better than regular moscato. Not as sweet. — 9 years ago
Very nice con food... Butterynuttyish, lengua back en las eskinas — 10 years ago
Winos weekend. On patio at Alta's — 11 years ago
Light and peachy flavor. Great summer wine! — 11 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 12 years ago
Pfirschgeschmack mit einer schöner Säure. — 7 years ago
Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 8 years ago
Air at minimum for 90 minutes. Complements pasta perfectly, not bad after dinner also — 8 years ago
32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 9 years ago
Spice, dark fruit, blackberry judy wonderful drinking! — 9 years ago
Very sweet, refreshing taste. — 10 years ago
We let this 2008 decant for a couple of hours and it was very smooth. Soft tannins with rich fruit. Great with Dinner! — 11 years ago
Excelente coupage de Syrah, Cabernet Sauvignon y Merlot. — 11 years ago
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Solid Italian red, good day 1 and day 2. Will buy again. — 7 years ago
Fräsch syra och med smak av Hallon och något inslag av kemiska körsbär. — 8 years ago
Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 9 years ago
Not very bubbly for an Asti & jus a tad on the sweeter side but would def buy it again — 9 years ago
Poppy strawberries with herbal notes of rosemary. Juicy with well integrated tannins. — 10 years ago
Delish. Jammy. Heavy. Dark — 11 years ago
Love this sweet and fruity wine! — 11 years ago
Not too sweet, great peach flavor! I would definitely buy this again! — 13 years ago
Chris Cline
Sweeter and Carbinated. It is actually much better than we expected. We would totally get again, just not try pairing it with Prime Rib. Lol. — 5 years ago