The most overpriced Chianti you have had yet bordering on the cheapest Brunello. The Marchetti made this wine royalty. Paired with osso bucco. — 6 years ago
Funky and soft rose. Yum. — 7 years ago
16.5/20 (90/100) Ещё одно вино, выдержка которому пошла на пользу. Аромат усложнился: спелые ягоды черешни, чернослив, зелёный чай и ваниль. Довольно тельное с умеренной кислотностью и неслабыми, но мелкозернистыми по текстуре танинами. Во вкусе есть сладость, которая, скорее, мешает. (06.09.2018) — 8 years ago
Leather on the nose with a full burst of fruit on the tongue. — 9 years ago
Had it with a chuck steak. Very nice red, that mellowed nicely throughout dinner. — 10 years ago
Paired perfectly with our meat pizza. — 6 years ago
Delightful super Tuscan — 7 years ago
wild and funky — dark berries, wet soil, leather, and black pepper but with an unexpected elegance — 7 years ago
Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 8 years ago
Had this one a few times, good for weeknight dinners, keeps okay a day after opening in the fridge — 8 years ago
$30 tastes like $100 — 9 years ago
Tim’s Wine Market. Club wine. — 6 years ago
Great wine. Very smooth and light. — 7 years ago
Lots of lemon at finish. Best verdicchio yet — 8 years ago
Damn refreshing. Textural fizz. — 9 years ago
Gates DePodesta
Nice minerality — 4 years ago