Jeremiah Barnes

9.4

Paired perfectly with our meat pizza. — 5 years ago

Garrett

10

Great wine. Very smooth and light. — 6 years ago

Dana Kriesel

8.9

Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 6 years ago

Cristóbal Arellano Borges

8.9

Tasty, and affordable. Spice in the aftertaste, black fruit, tar. Nice for the price — 7 years ago

Jennifer

9.5

Happy 4th! This wine. 🇺🇸❤️ — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Young but showing lovely aromatics of earth and dark fruit. Needs time, but a very nice wine. — 8 years ago

Brian Horst

9.3

$30 tastes like $100 — 8 years ago

Darren Stevens

8.9

Tim’s Wine Market. Club wine. — 5 years ago

Stephen Stone

9.0

First Chianti Classico Riserva....wow!! Loved this...an earthiness, cherry...dark fruit. So good!! — 6 years ago

with Janet

Stanislav Lobanov

9.0

16.5/20 (90/100) Ещё одно вино, выдержка которому пошла на пользу. Аромат усложнился: спелые ягоды черешни, чернослив, зелёный чай и ваниль. Довольно тельное с умеренной кислотностью и неслабыми, но мелкозернистыми по текстуре танинами. Во вкусе есть сладость, которая, скорее, мешает. (06.09.2018) — 7 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Flora D

9.5

Had this one a few times, good for weeknight dinners, keeps okay a day after opening in the fridge — 7 years ago

Sion Iorwerth

9.3

Damn refreshing. Textural fizz. — 8 years ago

Chad Brewer

9.3

Delightful super Tuscan — 6 years ago

Dina

9.4

Funky and soft rose. Yum. — 6 years ago

Michal Rosenn

9.2

wild and funky — dark berries, wet soil, leather, and black pepper but with an unexpected elegance — 6 years ago

Sara Thomas

8.9

Black olive, balsamic notes. — 7 years ago

Frank

9.0

Lots of lemon at finish. Best verdicchio yet — 7 years ago

with Alexander

James Gallagher

8.9

Leather on the nose with a full burst of fruit on the tongue. — 8 years ago

Jackalope

9.3

Had it with a chuck steak. Very nice red, that mellowed nicely throughout dinner. — 9 years ago