Linda Hinton

8.9

My first bottle. RIP, Sir. — 11 years ago

Josh Mazanowski

9.6

Yum yum yum, why can't all Sauvignon blanc do this, anyone with ideas on other Loire producers that do wine like this let me know. Who is DD's equal? Rip bother -2008 — 11 years ago

Mark Lindzy

9.5

75% Tempranillo, 15% Garnacha, 10% Mazuelo and Graciano.
Aged 6yrs and 2002 is the current release.
Firm tannins and black/red fruit. Higher acidity than Bosconia, very long finish. — 11 years ago

with Josefa and Rebecca

Matthew Finneran

9.4

Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago

Camille Elguero

10

Aged super long in neutral American oak and then in bottle-2004 might even be their current release — 11 years ago

Hirsch Vineyards

9.5

Finale to our wine dinner with Chef Steven Satterfield last night. — 11 years ago

with Jasmine, Vinny and 1 other

Peter Alexandrov

9.7

Great bourbon whiskey. Gift by Nikita in NY in Dec 2012 — 12 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Spicy, grainy, savory, meaty and floral. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Tasted on Twelth Night in honor of Volker. RIP — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Grass, brioche and plenty of mid palate weight... A great prestige cuvée for current drinking. — 12 years ago