Sergio L Figueiredo

9.1

HIDEO - 28.02.2025 — 4 months ago

Noah Ross

9.0

Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — 6 months ago

Kevin McCann

9.1

Wegmans “peppery” wine - carmenere grape — 9 months ago

Shelly Murray

9.0

This was really nice even though it’s oaked — 2 years ago

Z. R.G.

8.9

Good on its own — 4 years ago

Adam Beasley

9.0

Sometimes I crave that pyramids bell pepper thing, and this was good for such an occasion. — 4 years ago

Vladimir Miroshnikov

9.0

Шикарный сортовой аромат. Смородина как живая, со множеством нюансов. Вкус полный, мягко, сочно, чуть дымно. Хорошо! — 6 years ago

JKT

9.0

Very balanced bright well aged Pinot with acidity and ripe red cherry notes present — 4 months ago

Rick Phillips

9.4

Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 7 months ago

with Letha

Defne Oezdursun

9.2

Blackcurrant and blackberry smell and taste, very airy and not that dry — 2 years ago

Nolan Berlin

9.1

Among the nicest new world Syrahs I've found. Noticable tanins, smokey bite that gets stronger after a few days. — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Rob

9.0

Up my street! — 5 years ago

Michelle Molina

9.6

Vinnie’s super peppery volcanic ash with Gena — 6 years ago

Daniel Diaz

8.9

Zolecki’s Memorial Day 2025 — 5 months ago

Colin Cahoon

9.4

Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 6 months ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 9 months ago

Justin Mckeel

9.7

Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 3 years ago

Kapyrick Wine

9.5

v10. Very nice wine. Soft candied cherry and smoked meat nose. Bold, rich, blackberry, plum and a hint of tar fruit. Smooth, soft, slightly tart , chocolate finish. Nicely balanced — 4 years ago

Ben Richardson

10

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 5 years ago