Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 3 months ago
Excellent attack with an earthy and red fruit flavor and nose, but the finish was short and astringent. — 4 months ago
Classic Spanish flag color of yellow with red writing. Good brick red color. Just a hint of a purple core. Aroma is stones and red/black cherry cobblers-pies. Slightest of linseed oils. Flavors are bright, fresh Temp. Crunchy and dry. Just a hint of fennel or oregano. Has a classic feel and flavor. Would be great for watching El Clasico. — 5 months ago
Called Rioja. Super-dill coconut give-away. — 6 months ago
3.2. A nice Rioja, but a little dull. Perhaps 2018 was not such a good year. On sale for ‘$18.99. — 6 months ago
Blueberry and blackberry taste, leather aroma, very smooth — 8 months ago
Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago
Fantastic!! — 11 years ago
Delicious for $40-needs to open up a little-drink now through 2030 — 2 months ago
Called Brunello. Dr Pepper, fried herbs, figs. — 3 months ago
Dry with balanced fruit and mouth feel — 3 months ago
Kevin buse cnong — 5 months ago
Kjøpt med hjem fra tax-free i Alicante — 6 months ago
Costco rioja. Good. Would get again. Maybe not as good as some of the others but still good. Dry. A little fruity. — 10 months ago
Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 7 years ago
Ruby with complex fruit aromas, spice and oak. Blend of 90% Tempranillo & 10% Graciano, aged 48 months on American oak, 20% new. On the palate flavors of dark berry fruits with spice, oak and smoky earthy notes, slight vanilla nuances on ripe full soft silky tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and clean mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 3 months ago
All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — 3 months ago
Classic full body, loads of dark fruit, drank very well upon opening and lasted a few days in fridge as well. Amazing value for price. — 4 months ago
Tasted during WSET Level 2 class on 6/9/25. Very good tenparanillo. Mix of red and black fruits, hints of spice! — 4 months ago
Absolutely awesome. Very happy I let it age and it was in good condition. Complexity added from aging. — 5 months ago
Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 6 months ago
Really good Reserva — 8 months ago
Great wine in a great vintage. Dark fruit, well handled oak, plums and cherries, great acidity and fine tannins and length — 9 months ago
Happy Thanksgiving, y’all! — 2 years ago
Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 7 years ago
Caleb Kneip
Outstanding.
Layers and layers; more time in oak has provided sublime boysenberry cassis and raspberry intermingled with clove and cinnamon and a distinct vanilla-coffee-cocoa aroma that is exquisite. 100% Banger of a wine. — 2 months ago