Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 10 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago

with Judy

Pavle Milić

9.2

Brambly nose and smooth texture! — 12 years ago

Michelle Berryman

9.3

Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 10 years ago

Michael Centanni

9.3

Beautiful feminine easy drinking barbaresco. Francesco does a great job!!! — 10 years ago

with Clare

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Elegant #pinot bright fruit blueberries and dry raspberries. Long lingering finish. Barrel aged for 12 months and 15 months in the bottle before commercial release. #santaritahills #sbcounty — 10 years ago

Rafael Samano

9.5

A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago

Floyden Mugford

9.4

Tart cherry pie Italian style that settles nicely over the pallet — 10 years ago