MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Elegant #pinot bright fruit blueberries and dry raspberries. Long lingering finish. Barrel aged for 12 months and 15 months in the bottle before commercial release. #santaritahills #sbcounty — 11 years ago

Floyden Mugford

9.4

Tart cherry pie Italian style that settles nicely over the pallet — 11 years ago

Patrick Skelly

9.3

Nice structure intense fruit. — 12 years ago

David D

9.5

Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 11 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago

with Judy

Pavle Milić

9.2

Brambly nose and smooth texture! — 13 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 11 years ago

Kyle

9.0

Very crisp with hints of green apple! — 11 years ago

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 11 years ago

CS

Sales Amy Atwood Imports

9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago