Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 6 years ago

with Niels and Don

Roberta Hatchett

9.0

Very rich, needs to breathe a bit — 7 years ago

Anneke Franssen

9.0

Bought it at Lidl — 8 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 8 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago

Paul Montgomery

9.2

Very very tasty. — 9 years ago

Heather Perry

9.1

Not a typical SanG. Nice fruity undertones. — 10 years ago

Michelle Berryman

9.3

Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 10 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 10 years ago

Patrick Skelly

9.3

Nice structure intense fruit. — 12 years ago

Grace Skiles

9.2

Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 6 years ago

Heinrich Heine

9.0

eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 6 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago

Derek Gale

9.3

Incredible with a steak! — 8 years ago

Darren Kim

9.0

Medium light body. Plum red color. Complex medium plus nose with tons of mushroom and earthy musk. Old world inspired burgundy style with dark cherries. Low alcohol. Good tanin structure. Balanced tight finish. Light mouthfeel. Not too much fruit. More earthy vegetable but not overpowering. Medium low acid. Would pair great with food. — 9 years ago

Jonathan Pytko

9.4

Lovely, very refined. Can sit longer but drinking beautifully now- 2007 — 10 years ago

with Michael

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Elegant #pinot bright fruit blueberries and dry raspberries. Long lingering finish. Barrel aged for 12 months and 15 months in the bottle before commercial release. #santaritahills #sbcounty — 10 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago

with Judy

CS

Sales Amy Atwood Imports

9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 13 years ago

Kelley Perry

9.0

2010 Luna Matta Vineyard — 6 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago

with Rebecca

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 9 years ago

with Jessica and Kim

Emily Tarter

9.1

Great from Steve's — 9 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.4

I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 10 years ago

Jim Yonkus

9.1

So little so good #keifeandco — 10 years ago

David D

9.5

Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 10 years ago

Floyden Mugford

9.4

Tart cherry pie Italian style that settles nicely over the pallet — 11 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 12 years ago