Xiying Wang

10

Has a hint of honey, super unique — 7 years ago

Nniccolò Contenta

9.6

Dolcetto at the peak of its greatness. Smells like piedmont and is coming out with deep forest smokey secondary flavours with that signature Rinaldi texture. Thanks James. — 8 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 8 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

A little tightly wound and uncomposed but showing very well.
— 9 years ago

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

Bob McDonald

9.2

Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 10 years ago

Emiliano Mei

9.2

Excellent version of #freisa #wine from #langhe #fruity and fleshy. Perfect companion with #cheese and #salami — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

10

Love it!!! Classic Balsamic, chocolate and coffe aromas!!! Nice elegant mouth.. — 10 years ago

Jon Fine

9.4

basically F Rinaldi 71 Barolo -- the winery let a local wine merchant buy a few barrels and slap a different label on it. — 11 years ago

Nadine M

9.9

Toasty brioche and touch of caramel on the nose with a gentle acidity and brown sugar cooked pear on the palate. Sabred it, of course! — 12 years ago

Michael Meyer

9.3

A lighter traditional style of Amarone. There was some savory smokiness to this as well...atypical but nice with osso bucco. Not imported to the US as far as I know. — 7 years ago

Joakim Bogström

9.3

Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago

Jason Brater

9.0

Dried cherries and plum, some wood notes and some earthiness. A little light as Barolo goes, but this is tasty. — 8 years ago

with Heather

Matthew Neeper

9.5

Not very bubbly, great taste and very easy to drink. It's also good with ice — 9 years ago

Richard Pickett

10

Cooked swai in this w/ cilantro, garlic, onion, and mini sweet peppers, olive oil base.

Amazing!!! — 9 years ago

Lyndsey Ryan

9.3

One of the nicer wines I've had at lunch — 10 years ago

with Justin and Jay

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago

Pj Wilkins

10

Love this stuff — 11 years ago

Paolo Cavasin

9.8

Sooo good!! — 12 years ago

Bernadette Nocella

10

Pietro Rinaldi — 12 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago

Matt Perlman

9.1

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Perfume! Resolved. — 8 years ago

with William

Nicola Seb

9.0

2001- really good — 9 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago

with Sean-Patrick

Ann Chiaverotti

9.0

Afternoon in Italy. Vina Mundi — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.2

Golden. Nothing gold can stay. But, shit, I wanna live in this golden hour for a a bit longer. This is wine. — 11 years ago

Roberto Congia

9.1

Elegante e raffinato — 11 years ago

Melissa Ryan

9.2

Sweet bubbly. — 12 years ago

John Blewis

10

Red, fruity and crisp! Excellent. Only downfall is the price tag. — 12 years ago