Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 7 years ago
2001- really good — 8 years ago
Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 9 years ago
1990. GPH — 9 years ago
Sweet bubbly. — 11 years ago
Red, fruity and crisp! Excellent. Only downfall is the price tag. — 11 years ago
Remarkable wine. Earth, flowers and fruit. Beautiful balance in all aspects. — 4 years ago
Has a hint of honey, super unique — 6 years ago
...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 7 years ago
@Amsterdam, 24 September 2017 — 7 years ago
Not very bubbly, great taste and very easy to drink. It's also good with ice — 8 years ago
Wow! Lots of cherry, tobacco fruit! Awesome wine. Yummy!! — 9 years ago
So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 9 years ago
Elegante e raffinato — 10 years ago
Toasty brioche and touch of caramel on the nose with a gentle acidity and brown sugar cooked pear on the palate. Sabred it, of course! — 11 years ago
Cool, light, porous — 5 years ago
Dolcetto at the peak of its greatness. Smells like piedmont and is coming out with deep forest smokey secondary flavours with that signature Rinaldi texture. Thanks James. — 7 years ago
A little tightly wound and uncomposed but showing very well.
— 8 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 8 years ago
Afternoon in Italy. Vina Mundi — 9 years ago
Love this stuff — 10 years ago
Sooo good!! — 11 years ago
Pietro Rinaldi — 11 years ago
Andrew Mecoli
Great Dolcetto. Dark fruit and earthy notes with lively acidity. A serious and austere interpretation of this underrated grape. — 3 years ago