Anna Vocaturo

10

- 100% Chardonnay aged on Lee’s, that gives it a creamy taste, great texture and buttery, toasty notes, citrus and great minerality
Vieilles Vignes means old vines - — 6 years ago

Eric Egan

9.1

This needs air! But after 20 minutes in the glass, this spicy savagnin kicks it up a notch and becomes both rich (on the nose) and balanced, with great acidity. However, despite the typicity the grape, I do find that it lacks a clear sense of terroir - perhaps it could be even more idiosyncratic? — 8 years ago

Margaret M

8.9

23 mos on lees witout baronnage Jura tasting — 8 years ago

Ethan Dunn

9.5

Literally the best expression of chard over ever had. Oxidized Meyer lemon and tangerine, with a funky Parmesan cheese rind finish. SO GOOD — 9 years ago

Kaito Kikuchi

9.1

Sweet, light, — 10 years ago

Kevin Yen

9.3

2014/3/14@B+D wine experience Shanghai — 11 years ago

Al Doyle

9.1

Razor sharp acids...! — 7 years ago

Michael Ross

9.3

Mouth coating butterscotch, citrus fruit, salinity. Very nice!! — 7 years ago

Eric Urbani

9.0

2010 Vintage. Tasty if not complex. — 8 years ago

Percy Rodriguez

10

2007. Honey, orange, and a car tropical air freshener. Great acid. — 9 years ago

Nils Göransson

9.5

Very good. — 9 years ago

Peter Sultan

9.4

Not 4 all but love this slightly oxidized, plump but clean style. This maker makes from grapes in diff terroir incl Jura- this betrays his roots. Plus a good value. — 11 years ago

with Owen

Mika Jo

9.6

Mom’s Birthday@L'Atelier avec M.Robuchon — 11 years ago

Lisa Bailey

10

Light acidic wine, lovely with seafood — 7 years ago

Samuel Hallé

9.1

Arômes un peu funky, sec, floral. Délicieux cotes du Jura — 8 years ago

Wooly Sheep

8.9

Nose is amazing, taste is more acidic — 8 years ago

with Michael

Jeff Clavier

9.1

Very unusual for a Chardonnay - because it's coming from Jura's colder climate and soils. Worth decanting. Better than last time I had it (3 years ago). — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

Crisp, aromatic. Great. With good balance. — 10 years ago

Kotoe Nagahama

10

ポン酢白子と最高♡点心にも♡ — 11 years ago

Kevin Yen

9.6

2014/3/14@B+D wine experience Shanghai — 11 years ago