2010 Vintage. Tasty if not complex. — 7 years ago
23 mos on lees witout baronnage Jura tasting — 8 years ago
Sweet, light, — 9 years ago
2014/3/14@B+D wine experience Shanghai — 10 years ago
This needs air! But after 20 minutes in the glass, this spicy savagnin kicks it up a notch and becomes both rich (on the nose) and balanced, with great acidity. However, despite the typicity the grape, I do find that it lacks a clear sense of terroir - perhaps it could be even more idiosyncratic? — 7 years ago
2007. Honey, orange, and a car tropical air freshener. Great acid. — 8 years ago
Very good. — 8 years ago
Not 4 all but love this slightly oxidized, plump but clean style. This maker makes from grapes in diff terroir incl Jura- this betrays his roots. Plus a good value. — 10 years ago
2014/3/14@B+D wine experience Shanghai — 10 years ago
Arômes un peu funky, sec, floral. Délicieux cotes du Jura — 7 years ago
Nose is amazing, taste is more acidic — 7 years ago
Very unusual for a Chardonnay - because it's coming from Jura's colder climate and soils. Worth decanting. Better than last time I had it (3 years ago). — 8 years ago
Crisp, aromatic. Great. With good balance. — 9 years ago
ポン酢白子と最高♡点心にも♡ — 10 years ago
Mom’s Birthday@L'Atelier avec M.Robuchon — 10 years ago
Peter Sultan
Favorite maker who brings soul & detail —a decant really makes it sing, this ain’t no one note gamay. Dry, structured, dark fruits ( not cherry compote like beaujo). — 5 years ago