Willie Carter

9.0

A delicate translucent ruby in the glass with just thd tiniest amount of fizz. The nose is exceedingly pretty while also showcasing its rustic nature. Oak gets the party started on the bouquet with fresh berries and herbs joining in. A nice bit of soft spice and earth are wonderful here. This is an amazingly light and fresh Pinot with a ton of character. 14.2 but you never feel it.

Really nice structure and minerality here. Medium bodied with round tannins and moderate acidity. Plenty of restraint shown here thankfully. Silky on the tongue which leads to a palate full of generous red fruits. Cranberries, raspberries, and pomegranates lead things with more dry earth and herbs. A really nice Pinot where they made all the right choices. — 5 years ago

Frank Chen

9.4

Awesome coolclimate expression of Monterey central coast sauv blanc...green grassy notes. More pronounced...but great oceanic salinity on finishto pair with food — 6 years ago

Frank Kuo

9.4

Inky purple is n color. Nose of nice dark chocolate, peppery, sugar plum, tobacco leaves, and some nice hint of spicy oak note. Taste is a nice mix of sweetness from sugar plum and cherry, rift amount of zest, noticeable tannins, some menthol, some place pepper, chewy, and silky. Aftertaste is nice zest mixed with residual sweetness and pepper note. Wow, this is really nice with her price tag. In fact, if you want to learn about petit Syrah and price concerned, this is your bottle. — 8 years ago

Christopher McCurdy

9.3

Not too bad! Excellent with our own tomato, basil and fresh mozzarella Caprese salad (all from our garden except for the cow milk); homemade Bolognese and local arugula, cucumber salad (no dressing). Nice tannins and great cherry fruit. Not so great alone but perfect with everything we ate. We rift off the salad dressing because the fresh arugula didn't need it and it actually went beautifully wit the Barolo! — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

New Cali PN obsession! — 5 years ago

Shawn R

9.4

Great depth and texture. Has a little funk like something coming from Chambertin. Drinks way above its price point. — 5 years ago

Shawn Ross

9.5

Earth, mineral, lightsyrah. Nice change from Australian Shiraz, and excellent with Ethiopian food, especially spicy dishes. More like a California Petit Syrah than Australian Shiraz, so don't expect the latter. — 8 years ago

Linda M

9.0

First Kenyan wine I've tasted. Pleasantly surprised!!! Lovely Sauvignon Blanc. Refreshing, fruity and not too acidic. Perfect on its own! — 10 years ago

Brent Clayton

9.2

Grassy, gooseberry, lots of texture and minerality. — 5 years ago

Paco Suro

9.0

Ramato. Orange. Love it. — 6 years ago

Thomas Rogers

8.9

Outstanding! Excellent flavor. Just the right amount of berries. May go back and get a case. — 7 years ago

Mark Grammer

9.3

2000 vintage drinking beautifully. Nose just rift with a touch of barn. Fruit well balanced with some good pepper and earthiness. Only complaint is the finish is a bit shorter than other beaucastel's I have had. — 9 years ago

Rebekah Smith

8.9

Drinking with Robi! Very fun! Yummy — 10 years ago