Mike R

9.2

Really glad this was cellared as it was prefect - really nice and smiles galore — 8 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 9 years ago

Marc Pavan

9.3

This was absolutely delightful. A bit more peppery than an average Pinot. Slightly above our normal target price point, but at $31 CDN it delivered. Do not hesitate. Buy buy buy — 9 years ago

with Leslie

Lehshel Kolter

9.1

Organic earth dominates with mushrooms, wet leaves, and "sweet manure." Complimented with pomegranate, cranberry, savory spices, and black tea. ❤️ — 10 years ago

Patrick Owens

9.2

Blueberry bubblegum and ripe blackberries layered with violets. Approachable tannins and just enough acidity to refresh between sips. Would love to see it again in 8 years — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.9

Bravo Carla and Richard — 11 years ago

Marcos Fonseca Santos

9.4

21.07.2015 — 11 years ago

Magno González

9.2

Richard Leroy fez um Anjou simplesmente fantástico em 2007. Chenin Blanc at its best ! — 11 years ago

Johan Fandino

9.0

Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 12 years ago

C Holmes

9.3

Interesting Czech wine. Great surprise and good for discussion. Very light, almost like a white wine. Fruity. Hint of sweetness, low/no tanin — 8 years ago

Kevin Woods

9.1

Great value.
— 9 years ago

Olivius Maximus

9.4

Unbelievably underrated vino! — 9 years ago

Lewis Chester

9.1

2005 vintage. At Le Trianon in Epernay with Jay and Richard. Medium amber hue. On the nose, lots of red currant and forest fruits, with slight medicinal tone. Metallic minerality. On the palate, medium plus acidity, medium body and alcohol, medium concentration of flavour. Medium plus finish. Still very young and lacking in complexity at this stage of development. Drink now until 2023+ — 10 years ago

SF

9.0

#lightred #darkpink classics #jura #poulsard #strawberry #redfruit note. great to go with light fare or #cheese #charcuterie — 10 years ago

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 10 years ago

Ned Gray Creed

9.0

My first Parigot. I would drink that again. — 11 years ago

Perry Riddle

9.2

Excellent. Expensive — 11 years ago

Kevin Strouse

9.1

Group enjoyed but said taste was simple. Not much of a small. We did enjoy just didn't notice any significant secondary or tertiary flavors. — 11 years ago

Rob Rhyne

8.9

Rosè of Pinot sparkling! @lemetrowine — 12 years ago

with Aaron

Emily Kresie-Harrington

9.3

2010 vintage. Very fresh and youthful. Raspberry, red plum, dried cherry, dried cranberry, tea leaves, stale tobacco, autumn leaves, dried violets, tree bark, wet straw. Good complexity, still fresh, lengthy finish. — 9 years ago

Spinning_spins

9.2

Love this Riesling. It's dry, but the fruit character just bursts out of the glass. Refreshing and complex, with plenty of mineral and brioche-like aromas and an everlong finish. — 9 years ago

Stacks

9.0

Not sure if I truly love this or my mint has swayed my taste buds — 9 years ago

with Sadie

Justin James

9.3

Really nice wine. Illusion of sweetness, crisp acidity, very flexible with food. Don't overchill! — 10 years ago

Laura Ess

9.0

Bi rite wine club here we come! Perfect novel writing wine! — 10 years ago

with Steve

Peter van den Besselaar

9.1

PIGRIM 2014 El Tiemblo, Gredos from winefriend @Richard Van Oorschot spicy pleasurewine, whole bunche fermentation of old garnacha grapes - in honour of Johan Cruyff RIP — 10 years ago

Andy Henderson

9.1

A good find — 11 years ago

Roman Feldman

9.1

Mellow with a citrus finish — 11 years ago

Molly Hester

8.9

Sweet but not sugary, a teensy dry. Very nice. — 12 years ago

Michael Adams

9.4

Absolutely delicious! — 13 years ago