michael pandolfo

9.0

Crisp apple with strawberry-rhubarb dust. — 7 years ago

Andrew Kirwan

9.0

Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 8 years ago

C Holmes

9.3

Interesting Czech wine. Great surprise and good for discussion. Very light, almost like a white wine. Fruity. Hint of sweetness, low/no tanin — 8 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Olivius Maximus

9.4

Unbelievably underrated vino! — 9 years ago

Lewis Chester

9.1

2005 vintage. At Le Trianon in Epernay with Jay and Richard. Medium amber hue. On the nose, lots of red currant and forest fruits, with slight medicinal tone. Metallic minerality. On the palate, medium plus acidity, medium body and alcohol, medium concentration of flavour. Medium plus finish. Still very young and lacking in complexity at this stage of development. Drink now until 2023+ — 9 years ago

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 10 years ago

Andy Henderson

9.1

A good find — 11 years ago

Nat Woranun Thaworanun

9.0

Good for today lunch at Acacia Tea Salon. Yangon. — 11 years ago

Magno González

9.2

Richard Leroy fez um Anjou simplesmente fantástico em 2007. Chenin Blanc at its best ! — 11 years ago

Isaac Pirolo

9.4

With friends in town during Thanksgiving, I hit up some wineries that I’ve been curious about. Super cool experience at Aonair. Grant Long, Jr has created something special there, and with David Yorgensen at the helm with the wines, it feels all dialed in. Their Grenache was a surprise to me. From El Dorado and there’s some initial funk, but it blows off and what’s left is a balanced, mineral driven, but kirsch laden, and yet still, a bright style wine that’s quite reminiscent of something from Chateauneuf du Pape. — 7 years ago

Jean Pierre Faou

9.7

Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 9 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 9 years ago

Stacks

9.0

Not sure if I truly love this or my mint has swayed my taste buds — 9 years ago

with Sadie

Laura Ess

9.0

Bi rite wine club here we come! Perfect novel writing wine! — 10 years ago

with Steve

Ned Gray Creed

9.0

My first Parigot. I would drink that again. — 11 years ago

Marcos Fonseca Santos

9.4

21.07.2015 — 11 years ago

Roman Feldman

9.1

Mellow with a citrus finish — 11 years ago

Rob Rhyne

8.9

Rosè of Pinot sparkling! @lemetrowine — 12 years ago

with Aaron

Casey Stringer

9.7

I’ve sort of lost my detectable mojo, but this was worth sharing. Wow. Great Napa Valley Cabernet Sauvignon. !!!! — 8 years ago

Mike R

9.2

Really glad this was cellared as it was prefect - really nice and smiles galore — 8 years ago

Emily Kresie-Harrington

9.3

2010 vintage. Very fresh and youthful. Raspberry, red plum, dried cherry, dried cranberry, tea leaves, stale tobacco, autumn leaves, dried violets, tree bark, wet straw. Good complexity, still fresh, lengthy finish. — 9 years ago

Spinning_spins

9.2

Love this Riesling. It's dry, but the fruit character just bursts out of the glass. Refreshing and complex, with plenty of mineral and brioche-like aromas and an everlong finish. — 9 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago

SF

9.0

#lightred #darkpink classics #jura #poulsard #strawberry #redfruit note. great to go with light fare or #cheese #charcuterie — 10 years ago

Brendan Perrett

9.3

Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 10 years ago

Perry Riddle

9.2

Excellent. Expensive — 11 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.6

Excellent, looks great. Should have a long life ahead. — 11 years ago

Kenneth Berger

9.2

Great balance of sweet nuttiness and cutting acid. — 12 years ago

Michael Adams

9.4

Absolutely delicious! — 13 years ago