Jeanne Brophy

9.5

Birthday dinner with Alan. Zuni. — 7 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

with Daniel Khasidy

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 10 years ago

with Valerio and Alberto

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 11 years ago

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago

Peter C

9.6

Favorite Demets! — 12 years ago

with Lyle

Stanislav Lobanov

8.9

16/20 (89/100) — 7 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago

Nick Ferrall

9.0

Light on its feet, and a nice textured mouthfeel. — 8 years ago

Peter van den Besselaar

9.3

NV from four white grapes, chardonnay, petit meslier and two curious arbanne and blanc vrai. Quite good! — 8 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.1

Sixth and last bottle and best of group. Effervescent and refreshing with some strawberry. — 10 years ago

Mark Evans

9.1

Zingy, fresh, perfect with oysters — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Lovely expression of the Terroir in Champagne, this stripped version is bone dry with elevated acidity and bursting with tart lemony flavors and chalky minerals. — 11 years ago

Ilaria Ropolo

9.3

Champagne Brut Nature, Blanc de Noir, Pas Dosé, 12%. No added sulfites.
Disgorged in 2013.
Bottle tasted in January 2015.
Golden yellow color, with persistent perlage.
Ethereal and evanescent, with scents of berries such as blackberry and blueberry.
Very crispy in the mouth, with great acidity and astringency, yet well balanced and elegant. — 11 years ago

Peter C

9.6

Love this wine. Fruit, minerals, elegant. — 12 years ago

Paul Smalera

10

Birthday champ. — 12 years ago

with Wendy

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Farmer Fizz FTW. — 13 years ago

Michael Piaker

9.3

13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Michael Piaker

9.6

25 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Matt

9.2

Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price! — 8 years ago

David MacMillan

9.0

Decent bottle of champagne by Scottish New Year standards......not quite a gravelly mouth feel but super-brutish. Some toast, lemon and decent acidity.....definitely quaffable according to the old man, who claims not to be drinking but it is one ahead of me... — 9 years ago

Nicola Morvillo

9.3

On 27/2/16 — 10 years ago

Jonathan Gray

9.1

Bright, clean, saline, terroir driven champagne. The fruit is so pure and perfectly ripe here that dosage is unnecessary. Sick value, too. — 10 years ago

Douglas Sopfe

9.2

A little sweeter than I was expecting but super chuggable — 11 years ago

Allie Hersch

9.5

A new favorite for me! Fantastic Christian Etienne brut 👌 — 11 years ago

Tim O'Rourke

8.9

'06 vintage — 12 years ago

with Matthew and Jeremiah

Chris Blacklidge

9.2

2010. Tight/taut. Disgorged April 2012. — 12 years ago