Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago
Light on its feet, and a nice textured mouthfeel. — 8 years ago
In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 10 years ago
Champagne Brut Nature, Blanc de Noir, Pas Dosé, 12%. No added sulfites.
Disgorged in 2013.
Bottle tasted in January 2015.
Golden yellow color, with persistent perlage.
Ethereal and evanescent, with scents of berries such as blackberry and blueberry.
Very crispy in the mouth, with great acidity and astringency, yet well balanced and elegant. — 11 years ago
usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago
Farmer Fizz FTW. — 12 years ago
Birthday dinner with Alan. Zuni. — 6 years ago
13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Decent bottle of champagne by Scottish New Year standards......not quite a gravelly mouth feel but super-brutish. Some toast, lemon and decent acidity.....definitely quaffable according to the old man, who claims not to be drinking but it is one ahead of me... — 9 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 11 years ago
Love this wine. Fruit, minerals, elegant. — 11 years ago
Birthday champ. — 11 years ago
2010. Tight/taut. Disgorged April 2012. — 12 years ago
16/20 (89/100) — 6 years ago
Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago
16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 8 years ago
Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago
Zingy, fresh, perfect with oysters — 10 years ago
A little sweeter than I was expecting but super chuggable — 11 years ago
A new favorite for me! Fantastic Christian Etienne brut 👌 — 11 years ago
Peter Keohan
Lovely soft mousse great balance and length beautiful bottle — 6 years ago