Exuberant cherries, high acidity, long finish — 8 years ago
Absolutely delicious! Old world style Cabernet — 9 years ago
Yum. Had it a dinner party - enjoyed it very much. Would have it again. — 10 years ago
I'm drinking ocean and oysters and it's wonderful — 8 years ago
2006 vintage and it was wonderful — 8 years ago
Very interesting wine. Bright flavors up front that slide into a purposeful oxidation and funk at the finish. A well rounded, elegant, yet meaty white. Drink now. — 9 years ago
Super rare to find 2006 Timorasso
— 10 years ago
Juicy fruit but still bitter and dry. Delicious — 10 years ago
Charming Sangiovese from Emilia-Romagna - perfect with borognese and some other pasta with tomato sauce :) — 8 years ago
Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago
Very good- even without letting it breathe. Smooth — 8 years ago
Let it breathe for a couple of hours, and it'll taste like a Barolo. Dry, moderate complexity, nice fullness. — 9 years ago
2009 Timorasso macerated in cask: outstanding! — 9 years ago
Really good wine.... Medium to full body yet smooth — 10 years ago
Excellent! Strong on the bouquet but tasted great — 11 years ago
Erik Helms
Sommelier/Wine & Beer Buyer Whole Foods Oakland
Muted nose, yet shows honeydew, fresh rains, (petrichor), and ripe banana. Palate opens up, and is expressive. Tart and rich, despite the complete lack of oak. 100% Carneros, from Sangiacomo, and Ricci. Pure expression of fruit. Yum! — 8 years ago