David Kline

9.3

Black cherry, cherry blossom, carnation and a lime and lemon with a lemongrass touch, on a fresh strawberry nose, salted watermelon, lemon zest and nearly ripe strawberry, raspberry, and tangerine pith. Absolutely made for sushi! #franciacorta #methodoclassico #bubbles #RicciCurbastro #sparkling #spumante #rose #rosébrut — 7 years ago

with Courtney

Brandon Boesch

9.1

This was smooth, easy to drink Sangiovese. — 7 years ago

Martin Redmond

9.1

Translucent light ruby color with earthy red fruit and savory spice aromas. On the palate it's fresh, focused and harmonious with a silky texture and cherry, dried strawberry, pomegranate, cola and spice flavors. Long delicious savory finish. — 8 years ago

David Salem

9.0

Not nearly as sweet as most ports. Great fruit and complexity - jammy. K actually liked it. — 8 years ago

Brandon Thiessen

9.2

I'm drinking ocean and oysters and it's wonderful — 9 years ago

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 9 years ago

Martin Redmond

8.9

Ripe fruit forward style with baked cherry, raspberry, and spice character. Good acidity. Easy to like — 9 years ago

A. K.

9.0

Very interesting wine. Bright flavors up front that slide into a purposeful oxidation and funk at the finish. A well rounded, elegant, yet meaty white. Drink now. — 10 years ago

Ivonne Mathurin

9.0

Really good wine.... Medium to full body yet smooth — 10 years ago

Pierre And Paula Soler

10

Excellent! Strong on the bouquet but tasted great — 12 years ago

Clare McKenna

9.2

Peachy color, little baby bubbles. Tart, fresh, low alcohol. Easy drinkin baby. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2005 - this is serious stuff! Yellow golden colour, nice bitterness, impression of yeast and apple, good acidity, fresh! #franciacorta 60 months sur lattes — 7 years ago

Mark Rosse

9.4

Fabulous with Ricci de Mare! — 8 years ago

DL

9.6

Nice and tingly from start to finish, full bodied, complex, fruity and slightly sweet. Well balanced. Not a completely clean finish, but not funky. Had at marea with Ricci, soft shell crab, lump crab pasta and Pacific snapper — 8 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Muted nose, yet shows honeydew, fresh rains, (petrichor), and ripe banana. Palate opens up, and is expressive. Tart and rich, despite the complete lack of oak. 100% Carneros, from Sangiacomo, and Ricci. Pure expression of fruit. Yum! — 9 years ago

Elena Pantaleoni

Owner/Winemaker La Stoppa

9.1

Un cru di timorasso veramente speciale! — 9 years ago

Mary Rossillo

9.2

Exuberant cherries, high acidity, long finish — 9 years ago

Ali Alcocer

10

Absolutely delicious! Old world style Cabernet — 10 years ago

Frank Forte

9.0

Classic Barolo , roses , cherries, hints of tar.

Very accesible — 10 years ago

with Henriette

Jessica Smith

10

Juicy fruit but still bitter and dry. Delicious — 11 years ago

Brendan Baker

9.1

Tart red berries, roasted lemons, mineral. Med + acid, fairly coarse bead. Great pet nat 👌 — 7 years ago

Jarrett byrnes

9.2

Big and rich, but strangely light on the palette. Lovely. — 7 years ago

Raj Harb

9.2

Pounded on the porch. This was super today. Hazy...almost the color of white peach juice...bright berry fruit. Gone in 10 minutes — 8 years ago

Ludo Ruggeri Laderchi

9.0

Metodo classico prosecco? Sui lieviti. .. interessante. Fiori arancio e pastori. Acido e bevibile — 8 years ago

Andy Baker

9.0

Actually VQPRD Red Wine. — 9 years ago

with Adiba

Eri

9.0

Charming Sangiovese from Emilia-Romagna - perfect with borognese and some other pasta with tomato sauce :) — 9 years ago

Theresa Den

9.6

Very good- even without letting it breathe. Smooth — 9 years ago

David Kitzmiller

9.0

Let it breathe for a couple of hours, and it'll taste like a Barolo. Dry, moderate complexity, nice fullness. — 10 years ago

Cristiano Garella

8.9

2009 Timorasso macerated in cask: outstanding! — 10 years ago

with Giulia

Ladi Beranek

8.9

Yum. Had it a dinner party - enjoyed it very much. Would have it again. — 10 years ago