Brad Ball

Sommelier/Wine Director Social Wine Bar

9.4

Took a few hours to start singing but crusher! This one has a long life ahead of it. @Riccardo Campinoti — 11 years ago

with David

Rafael L Paes

9.0

Elegante Barbera! La cena era compresa di pietanze al tartufo bianco e formaggi. — 11 years ago

Mike Kerr

9.1

Shockingly good for a cheap can and barbera blend. Rich textures and dried fruit flavors with just enough spice — 11 years ago

Joe D'Angelo

9.1

Blend of 90% Cabernet Franc with 10% Montepulciano from the Maravalle family, along with consultant Riccardo Cotarella. It offers intense aromas of black currant, dark cherries, spices, violets and smoky notes. — 12 years ago

Atsuko Hasegawa

9.2

2012. Rosato fermo, niente male! — 13 years ago

Atsuko Hasegawa

9.6

rosato vivace, va benissimo per la tavola di ogni gg. — 13 years ago

Martin Eckert

9.4

Nice crisp, dry wine. Refreshing. Goes well with the lobster roll we got at the local Boston Fish Market. — 13 years ago

Luca Bettazzi

9.0

@Riccardo Copelli — 11 years ago

Luca Bettazzi

9.0

@Riccardo Copelli — 11 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 12 years ago

Silvia Comandini

10

Sale Dolce, Cervia. Battesimo Riccardo Gardini — 12 years ago

Atsuko Hasegawa

8.9

2012 14.5% a me piace, semplice e pulito, non e' pesante. — 13 years ago

Atsuko Hasegawa

9.5

freisa 2012. semplicemente l'adoro! — 13 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Thank you @daniel_petroski !!!!!! = hella yes! — 13 years ago

Luca Bettazzi

9.1

@Riccardo Copelli — 11 years ago

Michael Solway

9.1

The 2009 is showing well. Nice density, plenty of fruit and spice and enough tannin for a few more years in the cellar. — 11 years ago

with Jamie

MJ Tsay

9.2

oldie but a goodie...bronze color with caramel, fig, honeyed notes — 12 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

HOLY SMOKES!! Riccardo Illy made great coffee! Now he's on to Brunellos and rossos. $24 / 91pts — 13 years ago

Vittorio Marzotto

9.1

Thanks Ryan Bailey for the great suggestion at the brunch @ NoMad with Elisa Scavino and Riccardo! — 13 years ago