Blend of 90% Cabernet Franc with 10% Montepulciano from the Maravalle family, along with consultant Riccardo Cotarella. It offers intense aromas of black currant, dark cherries, spices, violets and smoky notes. — 11 years ago
Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago
2012. Rosato fermo, niente male! — 12 years ago
Terrific Barbera d'Asti from Coppo brothers in Canelli. Five vineyards sourced <200 cases made a rare treat from Roberto Coppo. — 12 years ago
Elegante Barbera! La cena era compresa di pietanze al tartufo bianco e formaggi. — 11 years ago
Similar to a good Pinot Noir - Rusty loves! — 11 years ago
One of my favorite varietals barbera has a lovely forward fruit to it making it a real crowd pleaser — 12 years ago
2012 14.5% a me piace, semplice e pulito, non e' pesante. — 12 years ago
freisa 2012. semplicemente l'adoro! — 12 years ago
Thanks Ryan Bailey for the great suggestion at the brunch @ NoMad with Elisa Scavino and Riccardo! — 12 years ago
Shockingly good for a cheap can and barbera blend. Rich textures and dried fruit flavors with just enough spice — 11 years ago
oldie but a goodie...bronze color with caramel, fig, honeyed notes — 11 years ago
Sale Dolce, Cervia. Battesimo Riccardo Gardini — 12 years ago
HOLY SMOKES!! Riccardo Illy made great coffee! Now he's on to Brunellos and rossos. $24 / 91pts — 12 years ago
rosato vivace, va benissimo per la tavola di ogni gg. — 12 years ago
Luca Bettazzi
@Riccardo Copelli — 11 years ago