Ray Vanderhoff

9.3

Blend of Friulano and Ribolla Gialla. Straw gold color with green highlights. Nice aromas of vanilla ice cream and white flowers with hints of fresh pears. The palate is much more fruit forward featuring pear, lychee, melon and tropical fruits. Touch of citrus and minerals on the long finish. Medium-plus bodied and perfectly balanced. Juicy and quite easy to drink. Winner! Thanks for sharing this bottle, Kase. — 2 years ago

Laurie Stark

9.3

Tastes like fall. Cinnamon, apple cider. Light and spicy! — 6 years ago

7Kevin J.S. Duska Jr.

9.5

The Big Red lives up to its name. Vibrant. Fruity. An amazing blend - great year — 6 years ago

Kevin Rogers

Owner/Winemaker Nico Wines

9.1

I quite enjoyed this tasty little treat at Campo Fina in Healdsburg. — 7 years ago

Nicola Morvillo

9.8

On 14/8/18 — 7 years ago

Kasper Bjorke

9.0

Tender and precise — 8 years ago

Samvel Simonyants

9.2

16/II/2017
Глубокий оранжевый цвет. Оливковое масло на старте. Сушеный банан, спелый ананас, шкурка мандарина, пот, сливочное масло. Богатый, развивающийся нос. Полное тело, во вкусе припущенная айва, мята, цитрусовые эфирные масла, сухая шерсть. Обволакивающее, с высокой, балансирующей кислотностью. Очень долгое послевкусие. 17,5/20 — 9 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 10 years ago

with Lynne

Patrick Ballow

Consultant Dallo Enterprises

9.4

I Clivi NV R_B_L (ribolla gialla) — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

romo

9.0

A disappointment from the recent library offer. Not oxed, but close. No acid, no energy. — 3 years ago

Kathryn Dirks

9.3

Oxidative sherry nose, round, honey flavors. 20 mo on lees, open air aging. 100% ribolla gialla. (Drunk with Ryme from same year/vines.) — 5 years ago

Nora Grossman

9.0

Skin contact wine — 6 years ago

Keith M

9.1

グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 6 years ago

Lee Pitofsky

9.3

Elegant, very good acidity, notes of lime blossom, underripe peach, citrus and green apple. — 7 years ago

Aniela Mae

9.4

Mineral, dry, slightly tannic — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

45% Malvasia Bianca, 30% Tocai Friulano, 25% Ribolla Gialla. — 9 years ago

Jen

9.1

Refreshing minerality — 9 years ago

Greg Sorensen

9.1

Nice structure, texture, depth. Impressive Ribolla. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Round and savory and lip smackingly delicious. Also with fennel braised chicken thighs. — 11 years ago

with Greg

Maggie Thomer

9.6

Very dry and crisp without puckering. Exceptionally clean finish. Minerally, mild salinity. “Like you licked a rock out of the ocean,” says the waitress at the Catbird seat. — 3 years ago

Roberto Carli

9.0

Aromatic on the nose, very light body, bright acid — 4 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Raphael Fiore Lacelle

9.2

Astonishing. Great balance of acidity and sugar! — 6 years ago

Ericsson

9.1

First time tasting a wine in this category. Very elegant. Orange zest, and orange peel on the nose. Feels full bodied. Very round. A must try. — 7 years ago

Carlos Carneiro

9.0

Crisp. Would love to have it again. — 8 years ago

with James

Nico J. Snyman

9.3

Like a tank sample, even with some crushed seeds/sediment/cloudiness, great acidity though, apple skin complexity, fun stuff. — 9 years ago

Adam Lord

9.2

Great colour, length and body — 10 years ago

Michael Sinclair

9.0

Super complex. Very floral and fruity aroma, becoming more structured and savoury as it warmed up. Great. — 10 years ago

Lauren Cicione

9.0

Movia ribolla 2009 delicious!!! — 11 years ago