Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A lot of wineries in #winesfromspain and also in France are waving the flag about their Atlantic influence and what they're trying to transmit is that they are "fresher" wines with med+ to pronounced acidity and a more herbal or balsamic character. I'm normally not a fan of the #comandog wines from the area of Madrid, but in the case of this wine from #ribeiro the whole #cluster ferments and their approach to winemaking works quite well — 10 years ago

Mike Kamph

9.0

Good dry white wine. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro pajizo presencia de carbónico, nariz poco potente, fruta de hueso. En boca muy buena entrada , paso y final equilibrado y muy rico... — 11 years ago

Hugo Correia

9.5

The best white wine in Portugal. — 11 years ago

Cristina Ferrigno

9.1

Light, dry, bright wine. Found in Spain 18€ — 12 years ago

Jack

9.0

Vino complejo y estructurado muy balanceado — 10 years ago

Andrew Schirmer

9.0

Light gold color. Fragrant with blossom & apple on the nose. Fruit forward acid, and utterly refreshing. A lovely seafood wine and great QPR @ $7.99! — 10 years ago

with Alsu

Gustavo Martin

9.1

Great evolution of this Ribeiro 2012 from Cuñas Davia! Whites that gets better with aging, oxidative notes, toasted caramel, honey... — 10 years ago

P

9.0

A good solid friend to hold the crab meat and spinach falafels. Beetroot salad and sour dough bread with nocellara olives. — 11 years ago

Rui Cascao

9.3

Great wine, it'll be great after a couple years aging. — 11 years ago

Alejandro Espinosa Blasco

9.0

Muy buena elección para maridar con pulpo o productos gallegos — 12 years ago

Samuel Yount

8.9

Very subtle. Slightly tart. Low oak. Maggie loves it. — 13 years ago

with Maggie

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, en nariz potente , cítricos, notas de manzana verde y herbáceo. En boca densidad potencia, buen paso y final largo y goloso. — 10 years ago

April Wang

9.0

Medium minus lemon. Floral, lemon zest, seashells, grass, asian pear, jasmine tea. Medium plus acidity, medium minus sugar. Medium alcohol. — 10 years ago

Elliot

9.5

Good Albariño — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 12 years ago