Maeda Yuuji

9.1

It smells like honey and apricot, with a tartness that is understated.

The taste is fruity and juicy on the palate. The acidity is moderate and the impression of sweetness is strong. — 5 years ago

Paco Suro

8.9

Big. Full. — 6 years ago

Jason Gelman

8.9

solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 6 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 7 years ago

Steven Marshall

10

Thanksgiving 2017 at Cozy Corner Cabin in Hocking Hills, Ohio. 🦃
Brought out the heavyweights for this weekend and Paradise is an undisputed champion. 💪
Picked up last year on our Willamette Valley tour and so glad we stopped to see Dan @ Utopia.
None of his wines have disappointed. 🍷

— 7 years ago

Logan Brooks

9.1

It's a big full Oregon Pinot, seems like it's from a cooler climate, concentrated dark fruit, mint and dark chocolate — 9 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 9 years ago

John Zuzek

9.3

Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 10 years ago

Al Barnes

10

Enjoyed this wine with a dry aged Delmonico cooked on the grill, served with Hoppin' John, and zucchini and tomatoes from our garden. The intense berry fruit in this Cab and its moderate acidity and mild tannins were a great match for this menu. — 11 years ago

with Chris

John Harding

9.6

Dark plum color. Uninteresting nose. Plum flavors. Sweet, but not cloying. Light balanced tannins and acidity. Full flavor without being heavy. Very easy to drink. I really like this wine. — 11 years ago

Gor

9.1

Got much better. It needed to open up. — 5 years ago

Tom Garland

9.2

In magnum..luv the foil cap..."it goes to eleven". 1 hour decant (little sediment). A transfixing inky red color. On the nose: blue fruit, floral, cassis, black fruit. Taste: BlackBerry, graphite, minerals, smoke..semi firm tannins and a plush mouthfeel lead to a med- long finish...has more time to go. From the Rock Block series..names diff blocks for his favorite songs or albums. — 6 years ago

with Brenda

Mike

9.4

#stunner Blackberry. Jam. Small teeth. Need more of this. — 7 years ago

Michael Lawrence

9.1

Thursday carnitas with friends — 7 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 8 years ago

Rebecca Fletcher

9.9

Aromatic! Floral, red berries. Perfume and baking spice. Wet earth. M+ acid. Silky tannins and long finish. Fantastic. — 8 years ago

Yeis Eao

9.0

Lightly creamy body balanced by a peppery, zippy finish. Lovely. — 9 years ago

Emily Trulove

9.5

Oh, hello gorgeous. Another brilliant wine from the rock block. Clif never disappoints. Ever. — 9 years ago

Nathan Williams

9.5

Great dry Riesling we picked up at their winery while tasting in Newburg, OR. — 11 years ago

with Lana

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Very bright and lively — 11 years ago

with Skurnik

Mike Freund

9.3

Candied cherry. Lay it down for at least 5 years. — 5 years ago

Michael Seely

9.2

Deep color embolic of Ribbon Ridge, packed fruit. Goldilocks vintage, 2012. Needs more time in the bottle, this wine has a very positive destiny for sure. — 6 years ago

with Jeff and Joe

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Michael Seely

9.0

Nicely done 13. Time has assisted this offering well — 7 years ago

with Joe

William Goldsmith

9.2

Thanks @Harry Hackett ! — 8 years ago

with Ryann

Zona Roberson

9.2

Zona had this 9 years ago

with Emily

Jon Campagna

9.0

Perfect for Sunday meatballs and sauce with the wife — 9 years ago

with Nicole

Pete Phillips

9.3

Strong fruity flavor with a crisp finish c — 10 years ago

Rob Mayes

8.9

Mushroom. Minerality. Very French, actually. Really diggin this. — 11 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 12 years ago