Mike Searby

9.1

Superb oaky and complex — 7 years ago

Ruby Yao

9.2

Absolutely incredible. A beautiful golden colour. Many layers! — 8 years ago

Evelyn Fleisher

8.9

Good clean — 9 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.1

Deftly balanced use of oak. Plum, black cherry, spice. Integrated grippy tannins. Lengthy spicy finish. Lovely — 9 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Kelley Deegan

10

Great funky native Greek grape — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Santorini's for closers only — 11 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Crisp. Refreshing. Strawberry. Dry. Impressive! — 8 years ago

Peter van den Besselaar

9.0

Partnered this Greek vin santo with a home made chocolate cake and that gave pleasure. The taste is fruity with a clear impression of peaches. Good effort, this wine. — 8 years ago

Morgan Diamant

9.4

Delightful vinsanto from Santorini. Robust and well done. Dark color and strong caramel notes. Much more sweetness than acidity. — 9 years ago

Maire Murphy

9.2

Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 10 years ago

Patrick Ayotte

8.9

Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)

Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 10 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago

Nigel Waller

9.0

Very good. — 8 years ago

Mackenzie

9.0

Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago

Olivia Ragni

9.5

Honey, minerals, nuts...all my favorite things. Big acid, big texture — 9 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.0

Citrus, floral with a bitter almond aspect. Crisp and refreshing — 10 years ago

Peter Warrick

9.2

Best wine we tasted while on Santorini — 11 years ago

Patrick Willett

8.9

Mineral, sweet, fruity — 12 years ago

with Kristen