Great bubbly with cheese and salami. — 9 years ago
Очень молодо ещё, мощный аромат сушёной вишни и дубовой бочки, ваниль. Вкус несколько грубоват из за молодых танинов. 2014 год, пили вслепую, а так бы не дало ткрыть :)
— 10 years ago
Solid. For special occasions. — 10 years ago
Smooth, sweet, with just enough acid to keep it together. Complex and delicious. — 11 years ago
One of the best fruit forward budget wines — 11 years ago
Very yummy! Don't hold too long. — 13 years ago
Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago
Amazing Malbec and great value. Really fruity and well balanced. — 9 years ago
After dinner this thing will rise right up to over your ears!! — 9 years ago
Beautiful black currant aroma and velvety mouthfeel. Love it! — 9 years ago
Brought by Howard Liberman. Delicious — 10 years ago
#fino #sherry #CoolinaryPBGs — 10 years ago
Soapy and cilantro laced. Rounded out by barrel elevage but now oak influenced. — 11 years ago
#sherryfestsf — 12 years ago
Ocie had this 13 years ago
Notes of luscious caramel syrup with hazelnuts and raisins — 9 years ago
Delightful! Perfect with scallops — 9 years ago
Pure fruit deliciousness — 9 years ago
Great Spanish wine! — 10 years ago
Excellent QPR. Medium/heavy Tempranillo. Lots of pepper on the palate. The noise has classic Rioja notes of vanilla and and subtle black fruit and ripe cherry. — 10 years ago
Good red wine, very mild, buy again — 10 years ago
06-09-15 fresco, tomarlo bien frío — 11 years ago
Dinner date before our beach trip. — 12 years ago

Tiene un color tinto marrón precioso. En nariz se nota la madera pero esta bien camuflado con la fruta. Es un vino fuerte, de grandes sabores al principio y explosión amarga que dura poquito. — 12 years ago
Jennifer Massolo
Stunning. Pablo Cortado and PX. Rich and depthful nose of molasses and dried fruit w some almond. Palate similar w saline and great balance and acidity in this off dry super sherry. Lingering, lengthy finish. — 7 years ago