Great combination of a powerful aroma and yet a smooth taste. One of the better wines I have tasted in months. — 9 years ago
A: Dark red with cherry reflections. Clean and nice. 4/5
S: Equilibrated smell, some sourness and sweetness, although it follows the sourness a bit more. A bit of alcohol and cherry. 3.75/5
T: The taste is pleasant. It has a nice equilibrium between sweetness and sourness, although I believe its closer to sour wines. A little alcohol taste, and some wood (close to cork) 3.75/5
F: The feeling is nice, pleasant for an everyday wine. 3.75/5
O: Very nice, we can consider buying it again. 3.75/5 — 10 years ago
Top PX sherry from top producer Fernando de Castilla. Well balanced and not as sweet as some PX, superb. — 10 years ago
Good Tempranillo with Repsol. — 10 years ago
Tuoksussa vahvaa tammea. Maku nahkainen, vahvasti tanniininen ja lämmittävä. Alkoholi ei tule selvästi läpi vaikka kyseessä 15 % pullote. — 11 years ago
Nice jammy soury fruit, that balance. — 11 years ago
Chulada de postre... — 12 years ago
spicy, grabby, woody, everything i like in a wine — 8 years ago
Chocolate, blueberry, pepper. Exquisite. — 9 years ago
Refreshing citrus taste — 9 years ago
#fino #sherry #CoolinaryPBGs — 9 years ago
Smooth, sweet, with just enough acid to keep it together. Complex and delicious. — 10 years ago
Muy bueno, no tiene el tipico regusto Ribera. Bueno para comidas suaves y copeteo — 10 years ago
Slightly sweet taste with a smooth finish. Delicious with chicken or beef. — 10 years ago
We'll just stay here for a bit... — 11 years ago
Ааа! Свежие послевкусие) вот и добрались до Reserva) — 11 years ago
Todo por celebrar. — 12 years ago
Make sure you decant this one - it's wayyyyy better! — 8 years ago
Tres reyes magos!!! — 9 years ago
06-09-15 fresco, tomarlo bien frío — 10 years ago
Liked this wine a lot. On the fruitier side and still dry, a bit of a lighter red. Really liked it. — 10 years ago
A friend brought from Spain. Not as big as most toros. Dry leather cigars. Good stuff. — 11 years ago
#sherryfestsf — 11 years ago
aged in oak barrel for48 monthes — 11 years ago
Excellent with beef and pork — 12 years ago
Richard Parks III
After dinner this thing will rise right up to over your ears!! — 8 years ago