Delicious, delightful and smooth — 10 years ago
Nice smooth cabernet. Not very dry. — 11 years ago
A wonderful blend of Cab, Syrah. Merlot, cab franc, Malbec, petit Verdot and zin. Fruit forward and super smooth. One of my favorite "Wednesday" wines. — 11 years ago
Aged beautifully — 11 years ago
Very nice everyday wine for white wine and/or Chardonnay drinkers. Worth a try to see how your tastebuds react. — 12 years ago
Great year — 12 years ago
Great full fruit flavors... Soft and supple! — 13 years ago
Spicy and bold! Slightly sweet. — 14 years ago
Really nice soft tannins, rustiness, medium body 2001 — 9 years ago
Red berry with lots of tannin. This inexpensive label produces dependably good quality wine. — 10 years ago
Lynn can make wine. — 11 years ago
Delicious ☺️ — 11 years ago
We thoroughly enjoyed this bottle. It has Intense, concentrated flavors. — 11 years ago
Very sweet, but nice. Might become my go to sweet wine. — 11 years ago
Well this was fun. 2012 — 11 years ago
Very refreshing during the heat of the day at the beach. — 12 years ago
Matt likes, too — 12 years ago
Great wine for very little money. — 13 years ago
Lovely, woody, heavy red. Went great with spag bol. — 10 years ago
Slightly sweeter than usual bit very nice — 11 years ago
Can't remember Much about it, just remember I loved it. Very fruity and low-medium tannins. :) — 11 years ago
Whole cluster fermented from a vineyard that uses old school farming techniques -- aka Belgian draft horses and baby doll sheep! — 11 years ago
Wonderful wine that goes with an appetizer or a steelhead main course! — 12 years ago
A very cheap good summer wine for hot afternoons. — 12 years ago
Semi sweet. Smooth and buttery. — 13 years ago
Light, fruity — 13 years ago
Anne Giese
This is a great red for those who want to have more red wine in their life without starting on a bold red. I find it to be a good happy medium when I want a glass of red wine but also have a sweet tooth. Not as full bodied as most reds, light on the palate. Definitely would recommend for those trying to come to the dark side of wine :) — 9 years ago