Rex Hill Vineyards

Wind Gap Wines

Windsor Oaks Vineyard Pinot Gris 2012

Marc Stubblefield
9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 6 years ago

P, Jonathan and 15 others liked this

Stony Hill

Napa Valley Gewürztraminer 1997

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 8 years ago

Joe Becerra
with Joe
Mike liked this

Rodney Strong Vineyards

Estate Vineyards Chardonnay 2010

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 11 years ago

St Innocent Winery

Freedom Hill Vineyard Pinot Noir 2013

a wise soul once said: never miss the opportunity to pair #Pinot with #potstickers — 7 years ago

Casey, Gina and 3 others liked this

Jolie-Laide Wines

Windsor Oaks Vineyard Pinot Gris 2014

Marc Stubblefield
9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 7 years ago

Roy, Anthony and 19 others liked this

Penfolds

Koonunga Hill South Australia Shiraz 2015

Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 7 years ago

Chalk Hill

Estate Bottled Chalk Hill Chardonnay 2013

A classic California Chardonnay nose. Full and rich with notes of oak and butter with just a touch a white peach and stone. Lush and full on the palate with a nice touch of spice. Creamy flavors of stone and smoky oak lead more subtitle flavors of spice box and citrus pith with big, lush acidity. The finish is full and warming with touches of white pepper and lingering acidity. Thanksgiving wine #2! — 8 years ago

Jeffrey SchamisKati Kiehl
with Jeffrey and Kati
Chris and Ira liked this

J. Rochioli

Little Hill Pinot Noir 2005

It's still a puppy and needed a good amount to open up. From start to finish one of the best American Pinots I've had. Elegant and complex, red fruit and a lot of earth notes. — 10 years ago

John liked this
John Howard

John Howard Influencer Badge

Had a 2009 of this a year or so ago and wow!
Alejandro Artigas

Alejandro Artigas

I don't get a chance to drink many wines that behave like this one. It just kept changing. I have not had their other single vineyards but I was floored by this one.
John Howard

John Howard Influencer Badge

Floored as well. Same experience. Kept changing.