Kayvan ghaffari

9.4

Wow, what a surprise from Corsica. This is a real wine. Thoroughly enjoyed at Blue Hill at Stone Barns a while back. — 4 years ago

Tooty Frooty

9.0

Kärt återseende med vinet som gjorde mig intresserad av naturviner för några år sedan. Då kändes den som en revolution i munnen med sitt brettiga fizz. Men snart 400 viner senare så kan jag kanske sätta ett mer nyktert (tihi!) betyg än det 9,7 som det kändes som då. Vin&natur — 5 years ago

Kirk F

9.0

The photo does the wine no justice. Also consumed at our farm table dinner, this is from a winery we’d visited earlier in the day. In the same family since the French Revolution, Mas Gourdou is a small operation producing a nice variety of Pic Saint Loup wines. This bottling, made up of Syrah, Grenache and Mourvedre, spends 12 months in used French Oak and offers up ripe berries on the nose with a silky palate of spice, earth and brambly fruit. A beautiful evening shared with the family - so fun to watch the appreciation of wine growing in the kids! — 6 years ago

Rick Riddle

9.7

The Winemaker that started the Revolution. I am surprised that this wine isn’t mentioned with other california super chards. Golden color, balanced between citrus and oak, minerality and stone fruit. A new favorite! — 6 years ago

Thomas Brenner

8.9

Like the 1920s Yekaterinburg ballet portraying an airy, gravity-free choreography, while unsupressably bound by the tethers of the Bolshevik revolution. Yearning to soar, yet their ascension be grounded by relentless snowstorms, breezing across the tarmac upon which your vessel must remain.
Tastes like buttered toast with honeyed apricot jam displayed on a woolen table cloth. — 8 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.6

Absolutely terrific wine. Bound to uplift even the most doomy-gloomy mood. As such, it pairs well with political discourse and the prospect of "President Trump." Go ahead, drink those sorrows away. You deserve it.

Beautiful, shimmering golden color. I believe it's actually already deepening with age. (2012 vintage consumed in mid-2016)

On the nose, apricot fruit and unrefined honey dominate but is accompanied with a menagerie of rare and precious aromatics. The result is a feeling of having something truly exotic in your glass. This is a world-class wine for which there could never be any argument over its worthiness. You will be taken by this wine and there's really no way to over-hype it and set the expectation bar too high because this wine will meet it every time.

As we dig in deeper past the obvious top notes, we discover a treasure chest filled with persimmon, sandalwood, white flower, and vanilla bean.

Upon first entry in the mouth you are met with a zippy liveliness but then that melts gently across your palate to really give you a fine, pervasive coating that excites the taste buds in every corner of your mouth. This is a POWERHOUSE of assertive flavor. This wine will stage a veritable coup d'etat upon your complacent palate. There will be an ouster of your resident ennui. No incumbent sense of boredom will be safe from this wave of populist essence. There will be a complete and total transition of power in the halls of your mind's parliament leading to a peaceful but efficacious revolution. With your personal Congress in shambles, this fresh new confederacy shall draft a Constitution that will usher in a new era of utopian cooperation and transcendental civic euphoria!

Sorry, maybe for a little carried away there. For reals though. Drink this wine when you're feeling down and feel the BURN! Well, not really - because the alcohol is really well-integrated. ;) — 8 years ago

Alexander Vadas

9.2

6 vintage solera! — 5 years ago

Dr. Owen Bargreen

9.5

The 2015 Clos Mogador is a absolutely stunning release from this historic Priorat estate. Located in Gratallops, in the heart of the Priorat hills, René Barbier, one of the founders of the Priorat revolution, crafts an incredible blend of 40% Garnacha (lauched from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Morvedre, Pinot Noir, and Merlot. This immediately reveals seductive aromas of red cherry preserves, rose petals and roasted figs. On the palate this is ripe and intense, yields bright flavors of orange rind, red cherry and red raspberry with wild thyme and garrigue flavors. Intoxicating and beautifully structured, this beautiful wine will evolve gracefully for many years to come. Drink 2019-2040- 95 — 5 years ago

Kuan Lim

9.6

The revolution of Champagne wine making. Anselme Selosse turns his vision, belief and work in to this masterpiece.
A solera of Avize Chardonnay created in 1986.
Disgorgement date 10/13/2014 #champagne #chardonnay #selosse #substance #solera #shreveport #bossiercity #winemaking — 6 years ago

Martin Mills

9.2

Well it's a bit cheeky to give your own wines a perfect score (see the other reviews) but this is stupendous stuff. Loosely knit and full of crunchy fruit and savoury herbaceous notes, it's a splendid example of the New Zealand quality revolution. They're not giving it away at the lcbo ($52) but this would easily be $20+ more if it had a California label and exponentially more if it was from burgundy, which tasted blind you might suspect. — 7 years ago

Ashlee Howarth

9.4

Solid pale ale, really love Revolution. Full-time Seahawks fan, temporary Bears fan. — 8 years ago

Regina Tochterman

9.0

I remember enjoying this wine. Won it in a raffle. Would buy it, had I had the chance to do so. I can't remember why I enjoyed it. If I get it again, I bpromise to write a review. — 8 years ago

Ebbe Bonde Soerensen

9.0

Nice Bordeaux, which I just like, tasty, not oaky, but a pleasent red wine from the old part of winemaking, good Q/P , no revolution here🇫🇷🍷🤗 — 5 years ago

Graham

9.1

Better than expected. At Revolution in NO. Paired well with food. — 6 years ago

Peter Krug

9.3

Smooth and rich - a cab from the land of Malbec! What a lovely idea! Highly enjoyable. Another great find at #moraswinetasting ! — 6 years ago

Kathy Olsem

9.0

Complex, slightly dry, notes of blackberry. — 6 years ago

with Stephen

Jeffrey Long

9.1

Fuck the police！ — 7 years ago

James Ellis

9.0

Sessionable IPA. — 8 years ago

FinerTastes

9.4

Leather, tobacco, and fruit. A man's wine! — 8 years ago

Bill Dennison

9.1

This is a nice brew. Full with a hint of sweetness at the beginning. A good ale for nights at the pub. — 9 years ago