2013 Bedell 'First Crush' White, North Fork of Long Island. Blend of Chardonnay, Riesling & Sauv Blanc. Only 11.5 abv. A fresh #summer white with green apple, cantaloupe and lime peel notes. Crisp and zesty. The way summer should taste. #wine #sommelier #nywine @bedellcellars — 11 years ago
10 Etna: made from nerello mascalese, v Pinot appearance, mid wt red now lightening at meniscus; Pinot like nose of red berry, earth, quite cx; lovely floral / rose fl attack, light to medium bodied with tannins starting early and finishing IT dry. V interesting. — 11 years ago
Nice dry fruity wine. Not sure what it's a blend of but very nice. Good pic Gils! — 10 years ago
Bought it for $5.50. Tastes like a good $20 bottle of wine. Smells like pop-tarts, clean, light and fruity. — 10 years ago
Syrah Cabernet Sauvignon am offshoot of reynvanne all walla walle fruit . A good bit if barnyard fresh earth and that animal game like note light smoke to the plum and cherry fruit. A very ehonesque fashioned wine with that barnyard and savage note through the finish. Finish 35+ excellent + — 11 years ago
Not normally a fan of barrique... however, credit where credit is due and the result is velvety, intense, and "in-check" — 10 years ago
Improbable combo of bright red fruit - straw bomb! - and pert minerality. They find a middle ground. Color is cranberry - thus emerging as my holiday aperitif of choice. In all seriousness, it's dry but not too dry for before d, redolent of herbs and delish red fruit, peach fuzz, and general fabulosity. *crush this for holiday* — 11 years ago
going to crush a bottle of this with panettone and satsumas xmas morning. — 11 years ago
Stephen Howell
Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)
Great intensity and a well balanced linear acidity that expands and freshens the pallet start to finish. Also the result of 4+ hours decanting. Loving this! — 10 years ago