Hozoon Kim

9.7

홍콩 틴룽힌에서 마셨던
이런 느낌 찾느라 이거저거 많이 마셔보는중 — 7 years ago

Jim McCusker

9.1

This is the Block I cab from St Helena winery. Pretty impressed with how this has held up - still a lot of fruit on the nose, while at the same time acquiring some nice secondary components on both the nose and the palate. My guess is that this one is probably at peak - wouldn't recommend holding onto it for too much longer. — 7 years ago

with Vanessa

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 8 years ago

Mike Margolin

9.1

Great wine for everyday drinking. Good body and fruit. Pairs nicely with so much. — 8 years ago

Clement BAUSSART

9.0

Beautiful syrah. Well made. Good value — 8 years ago

Gregory Summers

9.6

Deliciously smooth fruit forward Chateauneuf du Pape with great texture...my kind of wine. — 8 years ago

with Tom and Bob

Rebecca Fletcher

8.9

M- intensity. Citrus, lemon, green grass. Dry on the front palate. A bit chalky. — 9 years ago

Peter Henderson

9.0

Fantastic. Not your average Otago Pinot, but they turned consistently good into great. Light & bouncing with flavour. — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Thick and juicy, yummy — 10 years ago

with Heather

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is made by Peter Story but will be Aaron Pott in the future — 11 years ago

Maiki Machiela

8.9

Nice, easy drinking CDR that we found at the Strasbourg wine expo.. great price for an excellent daily drinking wine. About to pair it with some BBQ and beans. I'm sure it'll be great. — 7 years ago

with Kim

Isaac Pirolo

9.6

Because I needed something to drink while binging on wine documentaries. This is the new Divine Reserve, # 17 or DR17. It's a Baltic Porter that will make you weak in the knees. You'll swoon over the creamy chocolate malted espresso. — 7 years ago

Josh Raufman

9.0

Good cider — 8 years ago

Richard Portes

9.0

18- 1999. Robust, still some tannin, rich Pinot nose, young appearance, good fruit. Not subtle! — 8 years ago

Mike K

9.0

Good rich flavor, not overpowering sweetness. Strong berry flavors, not alcoholy tasting at all. One of the better MN wines. — 8 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 9 years ago

Raphael Houdmont

9.4

Excellent NZ Chardonnay for such a young wine (2014). Oaky, stone and hazelnut flavours, ripe fruit. Had with Japanese food which was a pleasant conbo. — 9 years ago

with Kevin

Timothy Eustis

Wine Director, Red Lion Inn

9.2

I loved this. Earthy, barnyard, chewy. That great Provençal garrigue. Calls for a hearty dinner. — 9 years ago

Will Roberts

9.6

Best red I have had in a longtime — 10 years ago

Julia Weinberg

9.5

Smells like the gauzy part of a band-aid caked with fresh-dried blood & hay. Totally into it. — 12 years ago

Arif Ender

9.5

Very delicate; sweetness on palate. Amazing with desserts and even cheese pizzas. — 7 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Yes. Authorized. 93pts. ANW206 — 7 years ago

Michael Phillips

9.2

White Chateauneuf nic fruit balanced — 7 years ago

Sara Beer

9.5

Black raspberry, licorice, cocoa, tobacco. Silky, elegant and powerful - my favorite winery in Bordeaux. Tasted at the Chateau with technical director Dominique Arangoits, June 9. #cosgirl — 8 years ago

with DLynn and Jonah

Buddy G

9.0

So I bought this at WFM to make a pork and cider stew and my lord, what a nice surprise. Needless to say I mashed an apple with whoite for that stew instead. Find it people. I rarely drink anything but bone dry cider — 8 years ago

Timur Sherif

9.7

Just wonderful — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

Good, not my style though. Voluptuous. — 9 years ago

Jonathan Burton

9.0

Fantastic bottle. — 9 years ago

Ryan Guy

8.9

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 9 years ago

Maxence Guilluy

10

Butter, mineral; candyish lemon, butter; littly candyish, butter, very light — 10 years ago