James Weingarten

9.4

Amazing tobacco and res fruits. Great balance. Needs decanting for an hour or more. Perfect with grilled meats. — 7 years ago

Drakoulis George

9.0

I am not a merlot fan but this is gooood. Dark res fruit marmelade. — 7 years ago

Carlos Mejia Greene

9.1

Con la familia y res — 7 years ago

Marcel Passos

9.0

Safra 2013. Vinho com coloração rubi, brilhante, uma leve unha encarnada. Aroma de cassis, doces de compota, geléia e leve aroma de especiarias. Na boca é bem encorpado, causando uma sensação de adocicado devido ao alto teor alcoólico. Taninos e acidez bem marcantes. Pronto para o consumo para quem gosta de vinhos bem marcantes e fortes. Suporta um período de guarda. 14,4 ℅ vol/acl. R$ 40,00. — 8 years ago

Rick Z

9.3

At Spoon & Stable......thanks for the last minute Res Effe......had to bring a good one!! Short decant, but everything I love....mostly earthy tones, bit of fruit, and very Bordeaux like!! Exceptional actually. — 8 years ago

with Jeff, Mike and 2 others

Rita Takaró

9.3

Single vineyard selected Tokaji Aszú. Apricot, tropical fruits, pineapple aromas, pear, orange jam, salty finish. Extremely intense! 164 g/l res sugar, 10 g/l acidity 11% alc — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

04v 50/50 Pinot/chard disgorged Oct 2013; dosage 3.5g/l. Wiah I looked this amazing after 9 years on lees!! Pale flax gold in color aromas of res delicious apple tangerine, clementine and honey blossom palate mid weight and yeasty brioche and hints of honeycomb. Still a few years ahead and mindblowing great value. Thanks PP! — 9 years ago

Brian Mast

Partner/Winemaker Waits-Mast

9.8

Interesting and different - a brininess, with wonderful fresh res fruits. — 10 years ago

Michael Magers

9.7

Amazing bright res fruit, paired with brisket...amazing. — 11 years ago

Andrew C.

9.7

Incredibly crisp, subtle but distinct fruitiness finishing in a very clean palate. Absolutely loved this.... — 11 years ago

Dan James

9.6

Truly exceptional res. Full bodied, smooth. Lovely red fruit flavours and incredibly well balanced finish. — 7 years ago

Diêgo Martins

8.9

Esse vinho faz quem não gosta de vinho meio seco rever seus conceitos. Cheiro bem frutado, com taninos fortes e um gosto no finalzinho de mel. Excelente experiência. — 7 years ago

with Nathalie

Diêgo Martins

8.9

Excelente #tannat. Um cacau perfumado no cheiro e um gosto bem amadeirado. Acidez bem boa e taninos bem fortes. Vale a experiência demais #vinhosDeNatal — 7 years ago

Anthony Pro

9.0

Enjoying this wine on Eataly's popup rooftop patio in Manhattan. Earthy, floral and incredibly smooth. Calabria huh? — 8 years ago

Moises Coll

9.0

Sorprenent! Sembla una frivolité exòtica, però res més lluny d'això. Suau amb un lleu toc fumat. Una mica de vainilla. Excel·lent. — 8 years ago

Rich Friedland

9.2

Very pretty. Soft tannins and medium-heavy fruit make this easy to drink on its own or a perfect pair with good pasta. Somebody make a res at Bestia. — 8 years ago

Bernardo Llaguno G.

9.0

Hizo una muy buena combinación con el tratare de res de Carlos Gaytán! — 9 years ago

Wagner Bruginski

9.6

Muito tanino. Bom para carnes fortes e gordurosas — 10 years ago

Ricard Rofes

9.2

Bona Garnatxa, que no te res q envejar a alguns CDP, i a un preu bastant per sota. — 10 years ago

dk bowman

8.9

Loved this wine -- This vineyard is just as special as anything on the Sonoma Coast. Wonderful balance and acid, with bright res fruit aromas. — 11 years ago

Diêgo Martins

9.1

Cheiro bem interessante. Bem alcoólico e que lembra muito uva macerada. Pode ser porque ele é bem novo. Gosto com taninos fortes e amora. Um tempinho guardado poderia ajudar, mas eu adoro esse vinhedo. (: — 7 years ago

with Nathalie

Nick Piccone

8.9

Great place for a last minute res — 7 years ago

with Alexander, Stephen and 1 other

Livio Pastorino

9.5

Día de parrilla, domingo familiar, un solcito rico, me soprende lo versátiles que pueden ser estos vinos, los hemos probado con pastas acompañadas de salsas de todo tipo, con guisos y ahora con carnes de pollo, res y chancho, salchichas hot dog, salchichas blancas y de guarnición ensalada de lechuga, tomate, palta, armonía perfecta! Mil gracias a mi colega Carlos Meza de Il Pastificio cada día aprendo mas sobre los vinos italianos con él. Buen Domingo! — 7 years ago

Patrice Robert

9.1

Surprenant, vert, non rugueux et avec de fortes notes florales ! — 8 years ago

with Cynthia

Claudio Martins

9.5

Um vinho com ótimo custo/benefício, com grande personalidade, revela taninos robustos e com ótimo equilíbrio.
Boa persistência e leves notas de especiarias e café. Enfrenta com equilíbrio um prato de carnes vermelhas ou temperos fortes. Recomendo! — 8 years ago

Alex Soto

8.9

It has all: body, flavor and smell. Great for the night at Andrés Carne se Res in great Bogota! — 8 years ago

Daniel Fernandes

10

Sensacional. Frutado sem excesso. Casa bem com carnes e queijos fortes. Vou tentar agora com doce e já digo como foi. :) — 10 years ago

Alex Arrieta

9.5

'10 res wine - 2 thumbs up! For a real special trip - get your hands on an '07 Anthology — 10 years ago

Dimitri Wittwer

10

Awesome mg at res & dina's place — 10 years ago

Tom Kobylarz

9.6

In the perfect drinking window right now. For a ripe vintage this wine is impeccably balanced. The elevation must have helped keep the ripening in check. The color was a youthful dark red core with res edges. The nose was bing cherry, plum, blackberry, and loam. The palate was full bodied, concentrated but light on its feet. Bing cherry, cassis, and plum took center stage on the palate as mocha flavors weaves with the perfectly integrated tannin, The flavors expanded from the immediate attack, a huge mid-palate through to a long, persistent finish. — 11 years ago