Thank you so much Bud!@Joe Lucca Joe Lucca!!!! A truly incredible wine that I have never, never had! It’s always amazing to receive in the mail a treasure that you will remember. Truly eloquent, a phenomenal pop and pour which has depth and character. Not quite as elegant as a brilliant mistake but a truly stunning second finish. IOU one bud! — 7 years ago
Co-op excellent — 8 years ago
nieuwe trend bij BAK: mooie flessen open trekken op vrijdag! 👍👍👍 — 8 years ago
This is actually the 2012 Cave Selection Cab, not surprised it's not listed on Delectable; only one barrel produced. We had the chance to try it out of barrel in 2014 and order an allocation. @Erich Bradley is doing such great things at Repris and this is probably my favorite wine of his to date. Lush, lush Sonoma fruit; a wall of fruit up front - juicy blackberry and blueberry pie. Hints of tar and kalamata olive. Minerals and nice acidity give this a sense of weightlessness even with such a rich, velvety mouthfeel. The finish lingers; rich dark soil, green peppercorns, more blueberry and blackberry, mint and bay leaf. Stand out. Erich, bring back the barrel futures program at Repris!!! — 9 years ago
Delightful soft nose, smooth blackberry palate, with an aftertaste that encourages another sip. This is great blend of mostly Merlot, with Cab Sauvignon and Cabernet Franc.
Goes well with the Super Bowl, goat cheese and crackers — 9 years ago
From some very old vineyards in the Hunter Valley. Old Paddock planted in 1921 and the Old Hill planted in 1880. Polished leather aromas. Big and savoury with a long future remaining. Dry tannins. 17+ This is the 2006 vintage. — 10 years ago
Great again. Medium yellow, great combination of citrus and acid with long finish. — 11 years ago
Our go-to bubbles at the local Co-op. — 12 years ago
Fantastic Weissburgunder from a terrific co-op producer in Alto Adige. With almost 4 years of bottle age, this Pinot Blanc is picking up some creamy-toasty tertiary notes, layered with light tropical fruits, some salt-soaked minerals, yet still some crispness. I'm sure this may improve for some with additional aging, but I don't see any reason to wait... I tend to enjoy the brighter side of Terlano's wines. — 7 years ago
Lovely wine, very enjoyable. I’ve run out of adjectives. Fokken lekker wyn, ja nee — 8 years ago
Co-op wine. Met Peta for the first time when I had this. Delicious, somewhat fruity, but good body. Lovely. — 8 years ago
Floral, balanced, nice acid — 9 years ago
This is a experiment Erich did; only a few barrels made; we tasted out of barrel in 2014. Blackberry tart and toasted oak on the nose. The palate is round and plush; velvet drapes of blue and black fruit. Finishes a bit short and with a vegetal edge. Black pepper lingers. — 9 years ago
Tasted at May 2016 Chef Stephen wine class. Purchased at Oneota Co-op in decorah. Very crisp and what I love about sauvignon blanc. — 9 years ago
2010. Still an alarming sense of freshness; as though it hasn't budged on some level. A bit more meaty and sweaty, same smoked paprika. Black truffle, bitter orange. Amazing how long these co-op wines can last; but then, I guess that's (mostly) Nebbiolo for you. I consumed just over 2 cases over the years of this. Good run. At first it appeared to have a bitter finish; but without buttery creamy mushroom pappardelle that disappeared so obviously I paired it wrong. Probably best with thinly sliced charcuterie appetizers. — 10 years ago
Big dark berry fruit forward...blackberry, cherry...little vanilla spice... Silky mouthfeel with lots tannins... bold, decant for hour before sipping. Good juice. — 11 years ago
Expensive but good! Co-op — 7 years ago
Old world feel in a New world body. Really delicious. — 7 years ago
Smokey tart cherry, mint, orange rind, fresh herbs and chewy tannins. Medium bodied and totally delicious. Badass Nebbiolo from a super cool co-op in Carema. — 9 years ago
A lot of body for a Syrah but incredibly smooth and lots of layers. — 9 years ago
One of my favorite wine makers- Kenny Likitprakong of Hobo wine Co. He uses native yeast no commercial fermentation aids or additives. High quality wine for a great price (13.95 @ the Co-op). On lees for a few months then beau real French for 2 months. Vibrant and fresh with a creamy, slight oak finish. Lemony with a long finish. — 9 years ago
Delicious! — 10 years ago
Best value Mag out there (and 750). Mesnil fruit at a co-op price! — 11 years ago
さんじょべーぜばんざい — 11 years ago
Armin Pfleiderer
Vintage after vintage, just a joy to drink! Deep, dark wild berries, a bright pop of acidity, and a touch of white pepper on the finish. Any wine from this co-op will not disappoint any Rhône lover. — 7 years ago