Jenni Hovell

9.5

Tasted at May 2016 Chef Stephen wine class. Purchased at Oneota Co-op in decorah. Very crisp and what I love about sauvignon blanc. — 10 years ago

Jonathan Lipsmeyer

9.2

2010. Still an alarming sense of freshness; as though it hasn't budged on some level. A bit more meaty and sweaty, same smoked paprika. Black truffle, bitter orange. Amazing how long these co-op wines can last; but then, I guess that's (mostly) Nebbiolo for you. I consumed just over 2 cases over the years of this. Good run. At first it appeared to have a bitter finish; but without buttery creamy mushroom pappardelle that disappeared so obviously I paired it wrong. Probably best with thinly sliced charcuterie appetizers. — 11 years ago

Junji Nio

9.4

さんじょべーぜばんざい — 12 years ago

Jim Restrepo

9.5

Delightful soft nose, smooth blackberry palate, with an aftertaste that encourages another sip. This is great blend of mostly Merlot, with Cab Sauvignon and Cabernet Franc.
Goes well with the Super Bowl, goat cheese and crackers — 10 years ago

Amy Lieberfarb

9.6

Big dark berry fruit forward...blackberry, cherry...little vanilla spice... Silky mouthfeel with lots tannins... bold, decant for hour before sipping. Good juice. — 12 years ago

William Schimmel

9.4

Great again. Medium yellow, great combination of citrus and acid with long finish. — 12 years ago

Rick Doucett

9.4

Our go-to bubbles at the local Co-op. — 13 years ago

Julie Loke

9.1

One of my favorite wine makers- Kenny Likitprakong of Hobo wine Co. He uses native yeast no commercial fermentation aids or additives. High quality wine for a great price (13.95 @ the Co-op). On lees for a few months then beau real French for 2 months. Vibrant and fresh with a creamy, slight oak finish. Lemony with a long finish. — 10 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

9.6

Best value Mag out there (and 750). Mesnil fruit at a co-op price! — 12 years ago

Rachel Voorhees

9.2

Thanks to Sommelier Star David Keck for sharing these delicious tiny bubbles! — 12 years ago

with Ed