Friar Tuck

9.3

“Brought” this to the Crew Classé virtual tasting with Antinori’s Renzo Cotarella. So enjoyable to drink this with the wine maker and see inside his thoughts.. in 2020 this is a vibrant gold bombshell from the heavier oaked era. The fullness , density and kind persistence allow it to pare with a wide range of snacks and meals but especially good with brunch grazing — 5 years ago

Justin Hurst

9.3

Delicious, but probably better in a decade. — 7 years ago

Sergio Licea

9.0

Brandied cherries, plums, cassis, cola, star anise, dried thyme, dried oregano, graphite, iron, cinder. Rounded acid, satin texture, medium bodied, minimal smooth velvet tannin balance, herbal-smoky finish. Texture forward, nice mature notes with great finish. Fun to taste the complexity of a table wine with age. — 8 years ago

P Plusquellec

9.3

Very interesting blend of 6 obscure varieties they grow. — 9 years ago

Danny Dumas

9.1

Great wine with a nice finish — 10 years ago

Lup73

8.9

Intense body for an intense wine. Wonderful dark ruby with garnet shades. Intense note of wood (barriques, 50% new), a great leather and tobacco over riped red fruits. A note of under spirit black cherries in the mouth with silky tannins. Perfect acidity (from Sangiovese) to pair a good "ossobuco". 14,5% alcohol but only a few hint of it in the nose. Should be refined in the cellar but it's already a good wine. Ah, a wonderful place to visit, too, with its impressive "barriques arena" by Renzo Piano. — 10 years ago

Jack Dodd

9.2

Decent bottle buy again. — 5 years ago

Mark McAndrews

9.1

2015 vintage. Smooth, very drinkable — 6 years ago

Clay Robins

9.0

Off dry, super crisp, woody/nutty taste, good fruit. — 7 years ago

Sergey

10

Both of us loved it at La Castella Vernazza — 8 years ago

Katrina Pielli

9.7

Incredibly smooth — 9 years ago

James M

9.5

Sparkling red. YUM! — 10 years ago

Justine Campbell

10

95% Sangiovese, 5% Colorino. One of my favorite wines to drink with steak, especially with Greek seasoning. Medium dry, good amount of pepper, with a dried plum flavor. — 10 years ago

Anthony Mazza

9.0

As it opened up it was delicious and best of all was the company my Berlin Peps — 5 years ago

Andy Lundsten

9.4

Jävligt mjukt och gott — 7 years ago

Dave Wiebking

9.3

Excellent. Very crisp and refreshing with solid body. Soft tannins. — 7 years ago

Rhonda Stone

9.0

Very full bodied and tasty sangiovese, cabernet sauvignon and Syrah blend. — 8 years ago

Karen Easton

9.0

Primo with cheese, crackers and brusetta with prescuitto — 10 years ago

with Alex, Craig and 1 other

Cindy Hastings

9.1

Birthday dinner with Kathy and caprice — 10 years ago

Gabriele Bruno

9.3

Great Friulano! Grazie! So varietal! — 10 years ago