From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — 10 months ago
Dancer’s Perrieres vines are sandwiched in between the great Roulot and Lafon, and his 2013 Perrieres is a stunner. There is so much depth to this wine and it’s about so much more than just reduction. It’s detailed, complex and layered with yellow fruit and stony minerals with superb density and inner mouth tension. It’s powerful and intense but its weight is so lifted and the freshness of the vintage keeps it impeccably well balanced. There is a line of pulsating acidity and exhilarating energy on the palate that leads to an explosively long finale. — 5 years ago
Wow! Drinking well now. Don't wait. Get her while she is good! — 9 years ago
Great stone fruit flavors. Touch of oak on the finish — 10 years ago
Incredibly floral, well balanced, full bodied — 10 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago
Noah had this 12 years ago
Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.
Disgorged 2019, base 2015 wine. — 4 years ago
First wine I chose postpartum! So fresh, with a funky nose — 5 years ago
This was a hundo p for me! — 5 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 8 years ago
Just a baby. Great acidity, dark fruit and a wee bit o funk — 10 years ago
Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 10 years ago

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 11 years ago
Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 7 months ago
Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago
Delicious with our homemade pizza! — 7 years ago
Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago
Ray Vanderhoff
Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 7 months ago