Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 11 years ago

with Brooke

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Noah Carlson

9.5

Noah had this 12 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 11 years ago

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

So fancy. — 12 years ago

with Lindsay

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Paul Mason

9.1

April 2012 disgorgement — 12 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 12 years ago